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Plate of Pasta Palazzo

PASTA PALAZZO

PASTA PALAZZO Author: Alice Morrow Ingredients PAM Olive oil 1 pt. of red cherry tomatoes, halved 1 pt. of yellow cherry tomatoes, halved 1 (8-oz.) carton of baby portabella mushrooms, sliced 1 (3-oz.) Jar capers, rinsed and drained Kosher salt,…

Dish of Creamy Orzo with Sautéed Spinach

Creamy Orzo with Sautéed Spinach

Creamy Orzo with Sautéed Spinach Author: Alice Morrow Ingredients 1 c. dry orzo pasta, cooked, drained but not rinsed ¼ c. fresh grated parmesan cheese 1 egg, beaten 3 T. heavy cream Salt and fresh ground black pepper to taste…

Parmesan Baked Kale Chips

Baked Kale Chips with Parmesan

  Baked Kale Chips with Parmesan Author: Alice Morrow Ingredients 1-2 bunches of fresh Kale (try to find Kale that the leaves are pretty firm and not floppy) PAM spray Sea salt Fresh ground black pepper Optional: olive oil ½…

Succotash

Alice’s Succotash

  Alice's Succotash Author: Alice Morrow Ingredients 2 shallots, minced 3 mini peppers, chopped 2 banana peppers, chopped 1 c. chopped onion mix 4 oz. pico de gallo sauce 1 link of Italian sausage, sliced thinly (or your favorite sausage,…

Cheesy Broccoli Casserole

Broccoli Cheese Casserole

  Broccoli Cheese Casserole Author: Alice Morrow Ingredients Instructions c. of fresh broccoli florets (about 4 heads) or you can use the fresh broccoli in the steamer bags c. chopped onion mix T. minced garlic Salt (10 ¾-oz.) can cream…

Grilled Squash Fans

Grilled Squash Fans

    Grilled Squash Fans Author: Alice Morrow Ingredients 6 yellow crook-neck squash 3-4 Roma tomatoes ½ c. chopped fresh basil or ¼ c. basil in tube ¼ c. oregano in tube ½ container pico de gallo Fresh chives, snip…

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