Alice's Succotash Author: Alice Morrow Ingredients 2 shallots, minced 3 mini peppers, chopped 2 banana peppers, chopped 1 c. chopped onion mix 4 oz. pico de gallo sauce 1 link of Italian sausage, sliced thinly (or your favorite sausage,…
Broccoli Cheese Casserole Author: Alice Morrow Ingredients Instructions c. of fresh broccoli florets (about 4 heads) or you can use the fresh broccoli in the steamer bags c. chopped onion mix T. minced garlic Salt (10 ¾-oz.) can cream…
Grilled Corn on the Cob with Roasted Garlic Herb Butter Author: Alice Morrow Ingredients 2 heads of garlic 4 t. extra virgin olive oil Finely grated zest of 1 lemon 1 T. unsalted butter ¼ c. chopped parsley or…
Grilled Squash Fans Author: Alice Morrow Ingredients 6 yellow crook-neck squash 3-4 Roma tomatoes ½ c. chopped fresh basil or ¼ c. basil in tube ¼ c. oregano in tube ½ container pico de gallo Fresh chives, snip…
Salmon Filet Wrapped Around Fresh Asparagus Author: Alice Morrow Ingredients Thinly sliced salmon filets to fit your number (if you do not like salmon, use any thin fish you like) 1 bunch fresh pencil thin asparagus, cleaned and stemmed…
Grilled Fish with Lemons, Mushrooms, Bell Peppers & Onions Author: Alice Morrow Ingredients Whole Fish (I used Sac-a-Lait, use what you can get) Vidalia Onion Bell Pepper (one of each color) Sliced Portabella Mushrooms Lemons Honey Mustard Herb Lemon Marinade…
Lemon Roasted Asparagus with Chiplote Sauce Author: Alice Morrow Ingredients 1-2 bunches pencil thin asparagus, stemmed Wishbone Dressing (I used this time: Bruschetta Vinegarette) Lemon Juice Lemons Chipotle Salsa Olive oil Salt and black pepper Fresh parmesan cheese, optional…
Saute Black Beans and Yellow Rice Author: Alice Morrow Ingredients Spicy Black Beans 2 cans black beans, rinsed and drained 1 c. chopped onions 2 T. minced garlic ½ green bell pepper, chopped 2 jalapeno peppers, seeded and chopped…
Caprese Relish with Sliced Creole Tomatoes Author: Alice Morrow Ingredients 1 lb. fresh mozzarella cut into ½” pieces ½ c. fresh basil, chopped 1/3 c. fresh chopped parsley ¼ c. capers, drained, optional 2 shallots, minced ¼ c. extra…
1. Place okra in food processor and measure out 2 c. of the okra.2. In a bowl, combine the okra, chopped oinion, pico, corn meal and seasonings.3. The mixture will be thick.4. Make into small very flat patties (about 3-4…