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Lemon Tang Green Beans

Tangy Lemony Pesto Green Beans

 

Tangy Lemony Pesto Green Beans
 
Recipe By:
Ingredients
  • 1 to 2 lbs. cleaned green beans
  • 1 (8-oz.) pico de gallo
  • 2 T. pesto
  • 2 T. white balsamic vinegar
  • Juice of 1 lemon
  • Olive oil
  • Salt, black pepper, garlic powder
Instructions
  1. Mix all ingredients in a bowl and place in casserole dish with PAM.
  2. Cover with foil and bake at 325 for 20 minutes or until beans are tender but still crispy.
 

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