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Alice’s Creamy Cole Slaw

Alice’s Creamy Cole Slaw

Alice's Creamy Cole Slaw
Recipe By:
  • 1-2 bags of store bought cole slaw (I like to use the traditional slaw and angel hair slaw)
  • 1 medium onion, minced
  • ½ c. sugar
  • 1 c. low fat or fat free Miracle Whip
  • ¼ c. white vinegar
  • 1 t. celery seed
  • 1 t. dry mustard
  • Salt and pepper to taste
  1. In large bowl, add cole slaw.
  2. In another container, mix all the ingredients except salt and pepper. Mix until well blended.
  3. Pour over cole slaw. Season to taste. Chill before serving.

*****Salad best when made at least a day ahead. When you serve if you find there is too much liquid, just drain it off.

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