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Pok Chops and Potatoes in One Pot

One Pot Pork Chop Supper


One Pot Pork Chop Supper
Recipe By:
  • 4-6 lean center cut bone-in pork chops, seasoned
  • 1 can tomato soup
  • ½ c. water
  • 1 t. Lea and Perrins
  • ½ t. salt
  • 1 lb. bag of baby carrots
  • 8-12 small red potatoes, cut in half
  • 1 large Vidalia onion, sliced thinly
  • 1 large green bell pepper, sliced thinly
  • 1 container sliced mushrooms
  1. In large Dutch oven or skillet, place a little vegetable oil or olive oil in pan and brown pork chops on both sides. Drain on paper towels and set aside.
  2. In same skillet or pot, add onions and bell peppers. Saute for 5 minutes.
  3. Add soup, water, Lea and Perrins and salt. Stir until blended.
  4. Put pork chops back in pan and top with potatoes, carrots and mushrooms.
  5. Add more water if needed. The gravy should cover the meat.
  6. Cover and simmer until potatoes are tender.
  7. Just keep adding water if necessary to keep meat from sticking to bottom of pan.
  8. Cook for about 40 minutes.
*****I like to serve with a green vegetable and cornbread. If you decide not to put potatoes in you can serve with mashed potatoes.

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