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Dish of Green Beans Italian

Green Beans Italian

Green Beans Italian Author: Alice Morrow Ingredients 3-4 (14.5 oz.) cans cut green beans, rinsed and drained 2 T. minced garlic 2 T. dried oregano 2 T. dried basil 1 bunch fresh parsley, chopped finely in food processor 3 jars…

Asparagus Swiss Casserole

Alice’s Swiss Asparagus Casserole

  Alice's Swiss Asparagus Casserole Author: Alice Morrow Ingredients 5 T. butter, divided 1 t. salt 1 t. paprika ¼ c. flour 1 c. milk 1 (10 ¾-oz.) can cream of mushroom soup 1 (8-oz.) pkg. of grated velveeta cheese…

bowl of Asparagus Rice

Asparagus Rice

    Asparagus Rice Author: Alice Morrow Ingredients PAM 1-2 T. olive oil ¼ c. chopped onion 1 T. minced garlic 2 c. canned chicken broth 1 1/3 c. water 1 ¼ c. long-grain rice or brown rice, uncooked ½…

Plate of Pasta Palazzo

PASTA PALAZZO

PASTA PALAZZO Author: Alice Morrow Ingredients PAM Olive oil 1 pt. of red cherry tomatoes, halved 1 pt. of yellow cherry tomatoes, halved 1 (8-oz.) carton of baby portabella mushrooms, sliced 1 (3-oz.) Jar capers, rinsed and drained Kosher salt,…

Dish of Creamy Orzo with Sautéed Spinach

Creamy Orzo with Sautéed Spinach

Creamy Orzo with Sautéed Spinach Author: Alice Morrow Ingredients 1 c. dry orzo pasta, cooked, drained but not rinsed ¼ c. fresh grated parmesan cheese 1 egg, beaten 3 T. heavy cream Salt and fresh ground black pepper to taste…

Parmesan Baked Kale Chips

Baked Kale Chips with Parmesan

  Baked Kale Chips with Parmesan Author: Alice Morrow Ingredients 1-2 bunches of fresh Kale (try to find Kale that the leaves are pretty firm and not floppy) PAM spray Sea salt Fresh ground black pepper Optional: olive oil ½…

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