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Asian Asparagus Tips With Lemon Chive Aioli

Asian Asparagus Tips With Lemon Chive Aioli

Asian Asparagus Tips With Lemon Chive Aioli
Asian Asparagus Tips With Lemon Chive Aioli
Asian Asparagus Tips With Lemon Chive Aioli
 
Asian Asparagus Tips With Lemon Chive Aioli
Recipe By:
Ingredients
  • 1-2 bundles of asparagus tips, cleaned and woody ends removed
  • 1 c. Stonewall Kitchen-Sesame Ginger Teriyaki Sauce
  • ¼ c. olive oil
  • Sea salt, fresh ground black pepper
  • Paprika
  • 1. Season the asparagus tips with salt and pepper. Place in Ziploc bag.
  • 2. Mix the sauce and olive oil and pour over tips.
  • 3. Marinate for at least 3 hours or better overnite.
  • Lemon Chive Aioli
  • ½ c. Miracle Whip or Mayo
  • 4 T. fresh lemon juice
  • 2 T. minced chives
  • 1 t. fresh lemon zest
  • 2 cloves garlic, grated
  • 1 t. Tabasco
Instructions
  1. Mix all ingredients and chill.
  2. When ready to serve, place the aioli in a bowl and place in center of a round platter.
  3. Drain the asparagus and arrange around the dip.
Notes
*****Serve as a dip or nice veggie for a brunch. Save the drained marinade into a container and refrigerate. You can reuse it as a marinade.
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