FAMILY PLEASER CHICKEN, BROCCOLI AND BROWN RICE CASSEROLE2 (3 ½-oz.) bags boil-in-bag brown rice1 T. olive oil1 c. finely chopped onion8 oz. sliced mushrooms8 oz. skinless, boneless chicken thighs, cut into bite-size piecesSalt, black pepper1 (12-oz.) bag microwave-in-bag fresh broccoli…
ULTIMATE CAJUN SLOW-COOKER JAMBALAYA2 lbs. boneless, skinless chicken thighs1 lb. smoked sausage, cut into 2” slices1 large Vidalia onion, chopped1 large green bell pepper, seeded and chopped4 celery stalks, chopped1 (28-oz.) can diced tomatoes, with juice3 T. minced garlic2 c…
ALICE’S CAULIFLOWER FRIED RICE1 c. chopped onion2 T. minced garlicSesame oil2 (16-oz.) bag of Green Giant Cauliflower Crumble Fried Rice Blend1 (16-oz.) bag sugar snap peas or snow peasSalt, red/black pepper1/3 c. soy sauce4 beaten eggs or equivalent in egg…
TANTALIZING GRILLED VEGGIE ORZO PASTA SALAD1 ½ c. uncooked orzo pasta1 pt. cherry tomatoes, halved1 T. minced garlicOlive oil spray1 red onion, quartered1 red bell pepper; 1 yellow bell pepper (seeded, sliced into chunks)1 large zucchini, sliced into thick roundsKosher…
EASY BOK CHOY FRIED RICE1 c. dry jasmine rice or brown rice2 c. water3 T. peanut oil2 T. minced fresh ginger2 T. minced garlicSalt to taste1 ½ c. chopped bok choy stems3 c. chopped bok choy leavesThawed frozen green peas,…
SCRUMPTIOUS WILD RICE WITH MUSHROOMS3 T. butter½ c. red onion, diced2 ½ c. wild rice5 c. chicken broth1 T. olive oil8 oz. white button mushrooms, sliced8 oz. shitake mushrooms, sliced1 T. fresh thyme leaves2 T. minced garlicKosher salt, black pepperChopped…
ASIAN BAKED PORK CHOPS WITH BROWN RICE AND CORN6-8 bone-in thick cut pork chopsSalt, red/black pepper, garlic powder½ c. soy sauce½ c. your favorite Asian sauce (I use Asian Salad dressings)4 ears fresh corn, kernels removed3-4 packages Uncle Ben’s Instant…
MEXICAN RED RICE1 c. uncooked rice (not instant rice)2 T. olive oil or vegetable oil2 T. minced garlic1 large Vidalia onion, chopped1-2 jalapenos, seeded and minced, optional3 ripe plum tomatoes, seeded and chopped1 (8-oz.) can tomato sauce1 c. chicken broth1…
MEXICAN YELLOW RICE WITH CRAWFISH1-2 lbs. leftover peeled boiled crawfishOlive oil3 ears of fresh corn, cut from the cob½ c. chopped onion mix6 mini peppers, chopped (assorted colors)1 (8-oz.) carton sliced mushrooms1 carton cherry tomatoes, halved1 c. spicy pico de…
SPICY SPANISH RICE, BEANS AND CORN MEDLEY1 (10-oz.) pkg. yellow rice (cook according to directions on box)1 (7.6-oz.) pkg. Old El Paso Cheesy Mexican Rice (cook according to directions on box)1 (15.25-oz.) can white corn, drained1 (15-oz.) can black beans,…