GRILLED EGGPLANT RISOTTO
1-2 lb. eggplant Extra-virgin olive oil 1 T. butter ½ c. finely chopped Vidalia onion 3 T. minced shallot 2 T. minced garlic 1 ½ c. Arborio rice ¼ c. dry white wine 3 c. chicken or veggie broth ¼…
1-2 lb. eggplant Extra-virgin olive oil 1 T. butter ½ c. finely chopped Vidalia onion 3 T. minced shallot 2 T. minced garlic 1 ½ c. Arborio rice ¼ c. dry white wine 3 c. chicken or veggie broth ¼…
2 c. chopped Vidalia onions 1 (14-oz.) can veggie broth 1 c. uncooked converted rice or Arborio rice 2 T. minced garlic ½ lb. fresh asparagus spears, trimmed and cut into 1” pieces ¾ c. half and half, divided ½…
SPICY SPANISH RICE, BEANS AND CORN MEDLEY 1 (10-oz.) pkg. yellow rice (cook according to directions on box) 1 (7.6-oz.) pkg. Old El Paso Cheesy Mexican Rice (cook according to directions on box) 1 (15.25-oz.) can white corn, drained 1…
1 c. uncooked rice (not instant rice) 2 T. olive oil or vegetable oil 2 T. minced garlic 1 large Vidalia onion, chopped 1-2 jalapenos, seeded and minced, optional 3 ripe plum tomatoes, seeded and chopped 1 (8-oz.) can tomato…
Olive oil 2 ears fresh corn, kernels removed 1 (15.5-oz) can black beans, drained and rinsed 4-6 oz. assorted cherry tomatoes ½ c. chopped onion ½ c. chopped red onion 2 fresh jalapenos, seeded and diced ½ of each assorted…
TANGY LEMONY BROWN RICE 2 T. butter 2 shallots, minced 1 ½ c. brown rice 3 c. veggie broth Kosher salt/black pepper Olive oil 2 T. minced garlic 3 T. chopped fresh thyme 1 T. red chili flakes 3 T…
ALICE’S CAULIFLOWER FRIED RICE 1 c. chopped onion 2 T. minced garlic Sesame oil 2 (16-oz.) bag of Green Giant Cauliflower Crumble Fried Rice Blend 1 (16-oz.) bag sugar snap peas or snow peas Salt, red/black pepper 1/3 c. soy…
ALICE’S EASY SHRIMP AND MUSHROOM RISOTTO1 (5.5-oz.) box Lundberg Risotto (Garlic Primavera-flavor)2 c. chopped boiled shrimp1 c. sliced mushrooms3 green onions, chopped½ c. chopped fresh parsleySalt, red/black pepper, garlic powder Follow directions on the box of store-bought risotto. In the…
MELLOW SHRIMP AND EDAMAME FRIED RICE2 eggsKosher salt, black pepperVegetable oil4 green onions, thinly sliced (separate white and green parts)3 T. minced garlic1 T. minced fresh ginger1 lb. large shrimp (31-35/lb.), peeled and deveined1 c. thawed shelled edamame2 T. soy…
LEMONY BASIL SHRIMP RISOTTO2 T. butter1 ½-2 lbs. large shrimp, peeled1 large onion, finely diced4 T. minced garlic2 c. Arborio rice1 c. white wine5 c. Veggie broth, heated (may need more or less)Zest and juice of 1 large lemonSalt/black pepper,…