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Three Zoodle Noodle Alfredo

Three Zoodle Noodle Alfredo

THREE ZOODLE NOODLE ALFREDO1 (12-oz.) carton zucchini zoodles1 (12-oz.) carton butternut squash zoodles1 (12-oz.) carton yellow squash zoodlesSalt, black pepperOlive oil1 lb. medium shrimp, seasoned2 T. minced garlic8 oz. soft cream cheese½ c. sour cream1 c. finely grated parmesan cheese½…

Marinated Four Bean Salad

Marinated Four Bean Salad

Marinated Four Bean Salad   Marinated Four Bean Salad Author: Alice Morrow Marinated Four Bean Salad Ingredients 1 (17-oz.) can lima beans, rinsed and drained 1 (16-oz) can cut green beans, rinsed and drained 1 (16-oz.) can cut wax beans,…

Roasted Red Potatoes

Roasted Red Potatoes

Roasted Red Potatoes 8-12 small to medium red potatoesOlive oilBalsamic vinegarPaprikaSmall jar pimentoGreen onionsSalt, black pepper and garlic powder 1. Place potatoes in cold salted water. Let come to boil and cook until tender but not mushy. *****When you start…

Edamame and Corn Relish Roll

Spring Roll with Edamame and Spicy Corn Relish

  Spring Roll with Edamame and Spicy Corn Relish Author: Alice Morrow Spring Rolls with Edamame and Spicy Corn Relish Ingredients Rice Paper Wrappers (or your choice) Cooked and Diced chicken, shrimp or crabmeat (your choice) Julienne of carrots, cucumbers,…

Plated up Red Beans and Rice

Red Beans and Rice

Red Beans and Rice     Red Beans and Rice Author: Alice Morrow Red Beans and Rice Ingredients 1 lb. bag of red kidney beans 1 (16-oz.) container chopped onion mix 2 T. minced garlic 3-4 bay leaves 1 lb…

Bourbon Laced Yams

Bourbon Laced Yams

Bourbon Laced Yams Author: Alice Morrow Ingredients 6 medium-sized yams ¼ c. butter, softened ½ c. firmly packed brown sugar 1 egg 3-4 T. bourbon ½ t. ground cinnamon 1/3 c. flaked coconut, optional ¼ c. chopped pecans ¼ c…

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