Jumbo Pasta Shells Stuffed with Shrimp Salad Author: Alice Morrow Ingredients 1 lb. of medium to large shrimp, boiled and cut into pieces 2 celery stalks, chopped 6 boiled eggs, chopped ½ c. sweet relish 1 box jumbo pasta shells…
Swordfish Kebabs Swordfish Kebabs Author: Alice Morrow Swordfish Kebabs Ingredients 1-2 lbs. fresh swordfish or nice firm white fish (cut into 1 ½” thickness) 10-oz. canned heart of palms 1 large zucchini 1 large red bell pepper 4 T. extra…
The 2-2-2 Crab Dip in a Bread Bowl Author: Alice Morrow Ingredients 2 c. chopped onion mix 2 c. miracle whip or mayo 2 c. shredded swiss cheese 1 lb. lump or backfin crabmeat, picked and cleaned 1 Hawaiian Bread,…
Alice's Easy Shrimp, Crab and Corn Chowder Author: Alice Morrow Ingredients 1 lb. lump crabmeat or backfin, picked for shells 1 ½ lbs. small shrimp (if too big, cut into pieces) 2 large chopped onions 1 stick butter 4…
Grilled Lobster Grilled Lobster Tails with White Lemon Butter Sauce Author: Alice Morrow Ingredients 2 (3/4 lb.) fresh or frozen lobster tails White Wine Lemon Butter Sauce Sea Salt, Red/Black Pepper, Garlic Powder Instructions There are two ways you…
Ginger Stir-Fry Shrimp and Snow Peas Ginger Stir-Fry Shrimp and Snow Peas Author: Alice Morrow Ginger Stir-Fry Shrimp and Snow Peas Ingredients ½ c. chicken broth or stock 2 T. soy sauce 1 t. Chinese chile-garlic sauce 1 t. cornstarch…
SHRIMP PO BOY WITH CREAMY COLE SLAW SHRIMP PO BOY WITH CREAMY COLE SLAW Author: Alice Morrow SHRIMP PO BOY WITH CREAMY COLE SLAW Ingredients 1. See recipe for Bayou Fried Shrimp. 2. Prepare shrimp according to recipe or…
Fish Fry for Fried Fish Fish Fry for Fried Fish Author: Alice Morrow Fish Fry for Fried Fish Ingredients 2 c. yellow cornmeal 2 T. red pepper 3 T. Creole Seasoning 2 t. black pepper 1 t. celery salt 1…
Bayou Fried Shrimp and Catfish Author: Alice Morrow Bayou Fried Shrimp and Catfish Ingredients 2 dozen, peeled large raw shrimp (can leave tail on for effect) 2 c. milk 1 large egg ½ c. yellow mustard Targil Seafood rub…
Jumbo Grilled Scallops with Bacon, Sun-Dried Tomato and Leek Topping over Pasta Author: Alice Morrow Ingredients Fresh Jumbo Scallops (number depending on how may people you are serving and how many you are giving each person; the sauce is very…