Zesty Baked Salmon in Foil Packets Zesty Baked Salmon in Foil Packets Author: Alice Morrow Zesty Baked Salmon in Foil Packets Ingredients 4 (5-6 oz.) salmon fillets Olive oil Salt, red/black pepper, garlic powder 1 t. Chef Paul Prudhomme’s Magic…
Eggplant-Crawfish Pirogue Eggplant-Crawfish Pirogue Author: Alice Morrow Eggplant-Crawfish Pirogue Ingredients 3 medium eggplants, peeled and halved lengthwise 6 T. butter 1 Vidalia onion, chopped 1 c. chopped red bell pepper 1 c. chopped green bell pepper 3 T. minced garlic…
Swordfish Kebobs Author: Alice Morrow Swordfish Kebobs Ingredients 1-2 lbs. fresh swordfish or nice firm white fish (cut into 1 ½” thickness) 10-oz. canned heart of palms 1 large zucchini 1 large red bell pepper 4 T. extra virgin olive…
Crab and Andouille Jambalaya Author: Alice Morrow Crab and Andouille Jambalaya Ingredients ¼ c. extra virgin olive oil 1 lb. andouille sausage cut into ½” slices 1 large Vidalia onion, chopped 1 red bell pepper, chopped 1 celery rib, chopped…
Seared Scallops with Spinach Orzo Author: Alice Morrow Seared Scallops with Spinach Orzo Ingredients Balsamic Roasted-Tomato Sauce: 1 pt. grape tomatoes, cut in half 3 T. extra virgin olive oil 1 T. aged balsamic vinegar Kosher salt and fresh black…
Alice's Spicy Shrimp or Crawfish Pasta Casserole Author: Alice Morrow Alice's Spicy Shrimp or Crawfish Pasta Casserole Ingredients Butter or PAM 2 eggs 1 ½ c. half and half 1 c. plain yogurt ½ c. grated Swiss cheese ½ c…
Alice's Crabmeat Imperial Author: Alice Morrow Alice's Crabmeat Imperial Ingredients 1 T. olive oil ¾ c. finely diced yellow onions 2 T. minced shallot ¼ c. finely diced red peppers ¼ c. finely diced yellow peppers ¼ c. finely diced…
Lemon Pesto Spinach with Fettuccine and Shrimp Lemon Pesto Spinach with Fettuccine and Shrimp Author: Alice Morrow Lemon Pesto Spinach with Fettuccine and Shrimp Ingredients 1-2 lbs. medium to large shrimp, peeled, deveined 1 large Vidalia onion, cut in quarters,…
Doherty's Shrimp and Crabmeat Au Gratin Author: Sharla Doherty Doherty's Shrimp and Crabmeat Au Gratin Ingredients 1 lb. lump crabmeat, cleaned and picked 1 lb. medium peeled shrimp ½ to 1 stick butter, your choice 1 medium onion, finely chopped…
Savory Sweet Potato and Shrimp Soup Author: Alice Morrow SAVORY SWEET POTATO AND SHRIMP SOUP Ingredients 2-3 slices bacon 1 medium onion, rough chop 2 large carrots, chopped 2 stalks celery, rough chop 1 shallot, finely chopped 2 t. minced…