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Plate of Jumbo Pasta Shells Stuffed with Shrimp Salad

Jumbo Pasta Shells Stuffed with Shrimp Salad

Jumbo Pasta Shells Stuffed with Shrimp Salad
 
Recipe By:
Ingredients
  • 1 lb. of medium to large shrimp, boiled and cut into pieces
  • 2 celery stalks, chopped
  • 6 boiled eggs, chopped
  • ½ c. sweet relish
  • 1 box jumbo pasta shells
  • Salt
  • Olive oil
  • 1 bunch chopped green onions
Instructions
  1. In a large bowl, mix the boiled, chopped shrimp with the celery, eggs, green onions and sweet relish. Set aside.
  2. In large pot of boiling salted water with added 3 T. olive oil, cook the pasta shells until tender but not mushy. Drain and rinse with cold water and set aside.
  3. In a smaller bowl, add the ingredients for the dressing. Whisk until well blended.
  4. Slowly add the amount you need to the shrimp mixture. Taste for seasoning.
  5. On serving platter, place a layer of nice greens. Stuff the pasta shells and place on the greens. Use whatever garnishes you would like.
  6. Drizzle more dressing over the dish if you like or have guests put their own.
Notes
*****This salad can also be used to stuff tomatoes or avocados.
Jumbo Pasta Shells Stuffed with Shrimp Salad
 
Recipe By:
Recipe type: Dressing
Ingredients
  • ¼ c. white wine vinegar
  • ½ c. extra virgin olive oil
  • 1 t. red pepper flakes
  • 1 t. salt
  • 1 t. black pepper
 

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