TASTY CRAWFISH BREAD BITES1 T. butter½ c. chopped onion1 c. chopped green bell pepper2 T. minced garlic4-6 medium plum tomatoes, seeded and chopped½ lb. crawfish tails2 c. shredded extra-sharp white cheddar cheese1 c. shredded Parmesan cheeseKosher salt/black pepper, to taste1…
BALSAMIC GLAZED PORTABELLA MUSHROOM CAPS STUFFED WITH CRAWFISH4 large portabella mushroom caps, stem and gills removed1 large tomato, thickly sliced1 large green bell pepper, sliced into rings1 bottle Balsamic Vinaigrette (can be store bought or homemade)Extra virgin olive oilSea salt,…
AMAZING CRAWFISH FRITTERS½ c. olive oil¼ c. butter1 medium eggplant, peeled and cut into ½” cubes1 small onion, chopped2 stalks celery, chopped½ green bell pepper, chopped1-2 t. Creole seasoning, to taste1 lb. cooked crawfish tails, chopped1 T. minced garlic3 eggs,…
CREAMY CRAWFISH AND LUMP CRABMEAT SOUP1 stick butter2 c. diced Vidalia onion1 c. chopped celery2 shallots, minced2 T. minced garlic¼ c. flour1 (6-oz.) can tomato paste4 c. chicken broth4 c. buttermilk2 T. creole mustard1 T. apple cider vinegar1 t. kosher…
RICH AND CHEESY CRAWFISH QUICHE1 (9”-deep dish) pie crust, your favorite3 slices thick-cut bacon, chopped1 medium yellow onion, thinly sliced1 c. fresh baby spinach2 c. half and half4 eggs2 T. flourCajun seasoning, to tasteTabasco to taste1 lb. crawfish tails, drained1…
SAVORY CURRIED PUMPKIN AND CRAWFISH BISQUE½ c. olive oil2 c. chopped onion1 c. chopped red bell pepper1 c. chopped celery¼ c. minced garlic1 c. flour8 c. seafood stock2 c. fresh corn kernels1 lb. crawfish tails¼ c. Steen’s cane syrup2 T…
MEXICAN YELLOW RICE WITH CRAWFISH1-2 lbs. leftover peeled boiled crawfishOlive oil3 ears of fresh corn, cut from the cob½ c. chopped onion mix6 mini peppers, chopped (assorted colors)1 (8-oz.) carton sliced mushrooms1 carton cherry tomatoes, halved1 c. spicy pico de…
Fried Crawfish Étouffée Balls Author: Alice Morrow Fried Crawfish Étouffée Balls Ingredients 2 c. cooked crawfish etouffee (use your favorite recipe) 2 ¼ c. plain bread crumbs, divided 2 c. cooked and cooled yellow rice (or your favorite flavored rice…
1 (14-oz.) can evaporated milk1 (14-oz.) pkg. Ole Mexican Quesadilla Melting Cheese1 T. Creole seasoning2 garlic cloves, grated1 (16-oz.) pkg. smoked andouille sausage, coarsely chopped1 (24-oz.) bag mini-tricolor sweet peppers, thinly sliced, seeded1-2 fresh jalapenos, thinly sliced, seeded1 lb. crawfish…
Crawfish Au Gratin Dip in Bread Bowl Author: Alice Morrow Ingredients 4 T. butter 2 bunches green onions, tops and bottoms, chopped 4 T. flour 1 c. whipping cream ½ c. white wine 2 t. salt 2 t. red…