Easy Baked Shrimp Risotto Save Print Easy Baked Shrimp Risotto Recipe By: Alice Morrow Ingredients Extra virgin olive oil 6 garlic cloves, sliced 1 c. arborito rice 3 ½ c. chicken broth ¾ c. freshly grated parmigiana-Reggiano cheese 2…
Crispy Breadcrumb Topped Eggplant Wheels with Marinara Sauce and Shrimp Save Print Crispy Breadcrumb Topped Eggplant Wheels with Marinara Sauce and Shrimp Recipe By: Alice Morrow Ingredients 6-8 c. of marinara sauce (homemade or store bought) or do the…
Terrific Shrimp, Avocado and White Bean Salad Save Print Terrific Shrimp, Avocado and White Bean Salad Recipe By: Alice Morrow Ingredients 1 lb. medium shrimp, peeled and deveined Olive oil Salt, red/black pepper, garlic powder 2 (15-oz.) cans white…
Crab and Corn Macque Choux Salad Save Print Crab and Corn Macque Choux Salad Recipe By: Alice Morrow Ingredients 4 c. fresh corn kernels (6-8 ears, depending on size) ½ of each color bell pepper (red, yellow, orange, green),…
Creamy Lump Crabmeat Salad with Tomatoes or Stuffed Mushrooms Save Print Creamy Lump Crabmeat Salad with Tomatoes or Stuffed Mushrooms Recipe By: Alice Morrow Ingredients 1 lb. of fresh jumbo lump crabmeat (or just regular lump or backfin), picked…
Crawfish Stuffed Avocados Save Print Crawfish Stuffed Avocados Recipe By: Alice Morrow Ingredients Peanut oil, for frying 1 c. milk 3 large eggs, beaten 3 c. flour 2 t. salt, divided 1 t. garlic powder, divided 1 t. red…
Zesty Lump Crab Salad Save Print Zesty Lump Crab Salad Recipe By: Alice Morrow Ingredients 1 head of Bibb lettuce, separate into individual lettuce cups 1 container of mixed lettuce greens (whatever is your favorite) 1 (12-oz.) bag of…
Marinated Shrimp, Garlic, and Olives Save Print Marinated Shrimp, Garlic, and Olives Recipe By: Alice Morrow Ingredients 2-4 lbs. boiled shrimp 1 (4-oz.) container of fresh garlic cloves 1 (5.75-oz.) can pitted black olives, drained 4 green onions, chopped…
Lemony Shrimp and Assorted Peppers Pasta Save Print Lemony Shrimp and Assorted Peppers Pasta Recipe By: Alice Morrow Ingredients 2 lbs. large fresh shrimp, peeled and deveined ½ of each color bell pepper (red, yellow, orange, green), cut into…
Limey Shrimp and Arugula Salad Save Print Limey Shrimp and Arugula Salad Recipe By: Alice Morrow Ingredients VINAIGRETTE: ¼ c. fresh lime juice 2 T. orange juice 1 T. minced shallots 1 T. minced garlic 2 t. cumin…