TASTY CHICKEN, SPINACH, MUSHROOM LASAGNA3 c. chicken stock1 ½ lbs. skinless, boneless chicken thighs, trimmed fatOlive oil2 c. chopped onion3 T. minced garlicKosher salt1 t. chopped fresh thyme1 t. crushed red pepper flakes1 (8-oz.) carton sliced mushrooms3 (6-oz.) pkgs. fresh…
PAN SAUTE SALMON ON SNAP PEAS AND FETTUCCINEKosher salt, black pepper12 oz. fettuccine8 oz. fresh snap peas, strings removed, cut into thirds4 T. butter4 T. good quality olive oil1 shallot, thinly sliced1 (12-oz.) skinless salmon fillet, cut into 2” pieces¼…
DIFFERENT CHILI MAC1 (16-oz.) package elbow macaroni2 lbs. ground chuck1 large onion, chopped1-2 fresh jalapenos, seeded and minced, optional3 (15-oz.) cans tomato sauce1 (15-oz.) can Ranch Style Beans, drained2 (1.75-oz.) packages chili seasoning mix2 c. shredded sharp Cheddar cheeseSalt, black…
INDULGENT TOMATO CARBONARA12 oz. uncooked dried fettuccine1 c. chopped bacon2 pts. Multicolored cherry tomatoes3 thinly slice shallots2 T. minced garlic3 egg yolks½ c. grated Parmesan cheese, plus more for serving¼ c. chopped fresh chives¼ c. chopped fresh parsley Cook pasta…
LEMONY CAPER SHRIMP PASTA IN A SKILLET1 lb. pkg. linguiniOlive oil2 lbs. large fresh shrimp, peeled with tails onSalt, black pepper2 fresh lemons sliced1 (3 ½ oz.) jar capers, keep liquid1 (7.5-oz.) container store-bought bruschetta or home-made1-2 qts. seafood stockFresh…
MEXICAN LASAGNA1/3 c. olive oil2 lbs. lean ground meat, turkey or chicken2 T. chili powder1 T. ground cumin1 red onion, chopped1 (15-oz.) can black beans, washed and drained1 c. hot taco sauce2 c. fresh corn kernelsSalt, red/black pepper8 (8”) flavored…
TASTY MEXICAN MAC & CHEESE¼ c. kosher salt1 qt. milk6 T. butter, cut into pieces6 T. flour1 lb. pasta (penne, cavatappi or rotini)1 lb. Mexican chorizo1 T. olive oil1 (8-oz.) pkg. shredded extra-sharp cheddar cheese1 (8-oz.) pkg. shredded Pepper Jack…
KICKED-UP ROASTED TOMATO MACARONI AND CHEESE8 oz. uncooked elbow macaroni1 lb. plum tomatoes, ¼” thick slicesOlive oil1 T. chopped fresh oreganoBlack pepper/kosher salt1 T. butter2 T. flour1 t. dry mustard1 ½ c. milk1 c. shredded Monterey Jack cheese1 c. shredded…
IDEAL SUMMERY PASTA WITH TOMATOES, OLIVES AND FETA2 lbs. fresh tomatoes, cut into ½” pieces (remove seeds if you desire)½ c. pitted black olives¼ lb. crumbled feta cheese1 small jar capers, drained¼ c. chopped fresh parsleySalt, black pepper¾ lb. favorite…
Shrimp and Feta Stuffed Zucchini Author: Alice Morrow Shrimp and Feta Stuffed Zucchini Ingredients 2 T. extra virgin olive oil, plus more for brushing 1 large Vidalia onion, finely chopped 1 red bell pepper, finely chopped 2 T. minced garlic…