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Fudgy Pumpkin Brownies

Fudgy Pumpkin Brownies

1(15-oz.) can pumpkin puree
1 (20-oz.) box fudge brownie mix (your favorite brand)
½ c. crunchy peanut butter (if you prefer creamy, use it)
1 c. chopped walnuts or pecans
½ t. ground cinnamon
½ t. ground nutmeg

  1. In a bowl, mix thoroughly the pumpkin, brownie mix, nuts, cinnamon and nutmeg.
  2. Pour into a 9×9” baking dish sprayed with PAM.
  3. In a microwavable dish, warm the peanut butter for about 30 seconds. Stir until creamy.
  4. Pour and drizzle peanut butter over top of brownie.
  5. With a knife, swirl the peanut butter into brownie mix.
  6. Bake at 350 for 30-35 minutes until firm in middle.
  7. Cool and cover with foil and refrigerate for 2 hours.
  8. Cut into squares and serve.
    *If you want to double recipe, use 9×13” baking pan and cook for 40-45 minutes.
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