CUTE HALLOWEEN STUFFED PEPPERS2 c. cooked brown rice1 large tomato, finely chopped1 c. frozen corn, thawed1 small Vidalia onion, finely chopped¾ c. Monterey Jack cheese, cubed1 (4 ¼-oz.) can chopped black olives1/3 c. canned black beans, rinsed and drained1/3 c…
MARVELOUS SPINACH AND FETA QUICHE WITH A YAMMY CRUSTPAM2-3 medium yams, peeled and cut into 1/8” thick slicesCanola oil1 medium onion, thinly sliced1 (5-oz.) container fresh baby spinach½ c. milkKosher salt, black and red pepper4 eggs2 egg whites½ c. crumbled…
WICKED WITCHES’ BREW2 oz. mixed pineapple and cranberry juice, chilled2 oz. Sprite, chilled1 ¼ oz. shot Malibu Coconut Rum Mix juices and Sprite in highball glasses. Pour shot down the side of each glass right before drinking.*Add ice cubes if…
TRICK OR TREAT PUMPKIN BROWNIES¾ c. butter, melted1 ½ c. sugar1 ½ t. vanilla3 large eggs¾ c. flour½ c. baking cocoa½ t. baking powder¼ t. salt1 (16-oz.) can vanilla frostingOrange paste food coloringGreen and black decorating gelM&M’s In large bowl,…
PUMPKIN SHAPED BISCUITS2 (1/4-oz.) pkg. active yeast¼ c. warm water (110-115 degree)2 c. warm buttermilk (110-115 degree)5 c. flour1/3 c. sugar2 t. salt2 t. baking powder1 t. baking soda1 c. shorteningMelted butter In small bowl, dissolve yeast in warm water…
SOOTHING CHEESY HAM CHOWDER10 strips of good quality bacon, diced1 large Vidalia onion, chopped1 c. diced fresh carrots3 T. flour3 c. milk1 ½ c. water3 c. cubed potatoes3-4 ears of fresh corn, taken off cob or 1 (15 ¼-oz.) can…
FUDGY PUMPKIN BROWNIES1(15-oz.) can pumpkin puree1 (20-oz.) box fudge brownie mix (your favorite brand)½ c. crunchy peanut butter (if you prefer creamy, use it)1 c. chopped walnuts or pecans½ t. ground cinnamon½ t. ground nutmeg In a bowl, mix thoroughly…
ROASTED BRUSSELS SPROUTS WITH TOASTED CORNBREAD CRUMBS2 lbs. Brussels sprouts, trimmed and halvedOlive oilSalt, black pepper2 c. cubed day-old cornbread (1/2” cubes)¼ c. butter1 shallot, minced1 T. fresh thyme leaves Preheat oven 425. Toss together sprouts with olive oil, salt…
LEMONY PAN-SAUTED SALMON WITH WHOLE WHEAT PASTA12-16 oz. whole wheat pasta1 T. minced garlicOlive oilSalt, black pepper4 (4-oz.) pieces of salmon½ c. fresh basil leaves, chopped¼ c. capersZest of 1 lemon3 T. fresh lemon juice2 c. fresh baby spinach or…
UNIQUE PUMPKIN PIE FUDGE12 T. butter2 c. sugar1 c. firmly packed brown sugar2/3 c. evaporated milk½ c. canned pumpkin1 ½ t. pumpkin pie spice½ t. ground cinnamon1/8 t. ground nutmeg1 (12-oz.) pkg. white chocolate morsels1 ½ t. vanilla2 c. chopped…