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Japanese Style Salmon

Japanese Style Salmon

JAPANESE STYLE SALMON¼ c. soy sauce1 T. rice vinegar1 T. wasabi paste1 t. honey1 T. minced green onions1 T. black toasted sesame seeds1 T. white toasted sesame seeds4 (6-oz.) salmon fillets, skin removed1 T. canola oil Preheat oven 450. Whisk…

Amazing Breakfast Burritos

Amazing Breakfast Burritos

AMAZING BREAKFAST BURRITOSExtra virgin olive oil½ of medium red onion, finely chopped6 slices turkey bacon, cut crosswise into ½” strips, or your favorite bacon2 c. packed firmly fresh baby spinach or kale, coarsely chopped½ c. chopped cherry tomatoes, thinly slicedSalt,…

Cooling Cucumber-Lime Tequila Tonic

Cooling Cucumber-Lime Tequila Tonic

COOLING CUCUMBER-LIME TEQUILA TONIC2 c. chopped English cucumbers½ c. mint leaves1/3 c. agave nectar¼ c. cilantro leaves1 lime, sectioned and juicedDash of salt½ c. tequila blanco¾ c. chilled tonic water Combine first 6 ingredients in a food processor. Pulse until…

Creamy Goat Cheese Baked Orzo

Creamy Goat Cheese Baked Orzo

CREAMY GOAT CHEESE BAKED ORZO1 ½ c. orzo1 T. olive oil1 small onion, finely chopped1 T. chopped fresh thyme6 oz. good quality goat cheese, room temp3 oz. cream cheese, room temp½ c. milk1-2 T. chopped fresh parsleyKosher salt, black pepperFreshly…

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