Alice’s Pecan Pie Bars
Alice's Pecan Pie Bars Author: Alice Morrow Ingredients 1 c. butter, softened ½ c. sugar ¼ t. salt 2 c. flour 4 large eggs, beaten 1 1/3 c. firmly packed brown sugar 1 t. vanilla 2 c. chopped…
Alice's Pecan Pie Bars Author: Alice Morrow Ingredients 1 c. butter, softened ½ c. sugar ¼ t. salt 2 c. flour 4 large eggs, beaten 1 1/3 c. firmly packed brown sugar 1 t. vanilla 2 c. chopped…
Alice's Hot Broccoli Dip Alice's Hot Broccoli Dip Author: Alice Morrow Alice's Hot Broccoli Dip Ingredients 3 stalks celery, chopped 1 large Vidalia onion, chopped 1 red bell pepper, chopped 1 bunch green onions, chopped 2 cans cream of mushroom…
From The Sea Mold From The Sea Mold Author: Alice Morrow From The Sea Mold Ingredients 1 can tomato soup 2 envelopes gelatin 3 (3-oz.) pkgs. cream cheese, softened 1 c. Miracle Whip or mayo ¾ c. chopped celery ¾…
Alice's Pumpkin Breads Author: Alice Morrow Ingredients 2 c. vegetable oil 8 eggs 1 1/3 c. orange juice 2 lb. can pumpkin or 30 oz. (sometimes you can’t get the 2 lb. cans so the 30 oz. is close…
Alice's Creamy Butternut Squash Soup Author: Alice Morrow Serves: 10-12 Ingredients 6 lbs. butternut squash (This is about 3 of the squash.) 2 large Vidalia onions, chopped 1 lb. bag of baby carrots 3 boxes of chicken broth or…
Spiced Mini Pumpkins Spiced Mini Pumpkins Author: Alice Morrow Spiced Mini Pumpkins Ingredients 1 c. flour 1 ½ t. pumpkin pie spice ½ t. baking powder ¼ t. baking soda ¼ t. salt 1/3 c. butter ½ c. sugar 1…
Smokey Turkey Breast and Havarti Wrap with Jezebel Sauce Smokey Turkey Breast and Havarti Wrap with Jezebel Sauce Author: Alice Morrow Smokey Turkey Breast and Havarti Wrap with Jezebel Sauce Ingredients Whole Wheat Flour Tortillas 3-4 thinly sliced smoked turkey…
Alice's Easy Shrimp, Crab and Corn Chowder Author: Alice Morrow Ingredients 1 lb. lump crabmeat or backfin, picked for shells 1 ½ lbs. small shrimp (if too big, cut into pieces) 2 large chopped onions 1 stick butter 4…
. Spinach and Cheese Pinwheels Author: Alice Morrow Ingredients 1 egg 1 T. water ½ c. shredded Gouda, Gruyere, Swiss, or Muenster Cheese or your favorite cheese ¼ c. fresh grated parmesan cheese 1-2 chopped green onion 1 small jar…
Yummy Bat Wings with Creepy Fingers in Dip Yummy Bat Wings with Creepy Fingers and Dip Author: Alice Morrow Yummy Bat Wings with Creepy Fingers in Dip Ingredients PAM ½ c. soy sauce 1 T. brown sugar 1 T. ginger…