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Swordfish Kebabs

Swordfish Kebabs

Swordfish Kebabs Swordfish Kebabs Author: Alice Morrow Swordfish Kebabs Ingredients 1-2 lbs. fresh swordfish or nice firm white fish (cut into 1 ½” thickness) 10-oz. canned heart of palms 1 large zucchini 1 large red bell pepper 4 T. extra…

Heart Warming Irish Coffee

Heart Warming Irish Coffee

Heart Warming Irish Coffee Heart Warming Irish Coffee Author: Alice Morrow Heart Warming Irish Coffee Ingredients 1 c. freshly brewed hot coffee, not too weak 1 T. brown sugar 1 jigger Irish whiskey, about 1 ½ oz. or 3 T…

Colcannon

Colcannon

Colcannon Colcannon Author: Alice Morrow Colcannon Ingredients 6 finely chopped green onions 2 c. milk Salt and black pepper to taste 3 T. butter 1 envelope instant mashed potatoes or make from scratch 2 c. hot, cooked, shredded cabbage Instructions…

Dish of Sauteed Spinach

Sauteed Spinach

Sauteed Spinach Author: Alice Morrow Ingredients 3-4 shallots, minced finely 1/2 red onion, sliced thinly olive oil 2 bags of fresh baby spinach balsamic vinegar fresh lemon salt and pepper Instructions In large skillet or pot, heat about 2-3 T…

Multi-Bean, Sausage, Bacon Soup

Multi-Bean, Sausage, Bacon Soup

Multi-Bean, Sausage, Bacon Soup Multi-Bean, Sausage, Bacon Soup Author: Alice Morrow Multi-Bean, Sausage, Bacon Soup Ingredients 2 links of smoked pork sausage, cut into thin slices 4 slices of thick-sliced peppered bacon, cut into 1” pieces 2 large onions, chopped…

Broccoli Cornbread

Broccoli Cornbread

Broccoli Cornbread Broccoli Cornbread Author: Alice Morrow Broccoli Cornbread Ingredients 1 (10-oz.) pkg. frozen chopped broccoli, thawed 1 (8 ½-oz.) box Jiffy cornbread mix 3 eggs, beaten 1 medium onion, chopped 1 T. minced garlic 1 c. shredded sharp cheddar…

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