SPICY TOMATO AND JALAPENO JAM1 T. butter2 c. chopped Vidalia onions½ c. chopped fresh jalapeno,…
Creamy Feta Vinaigrette
| Creamy Feta Vinaigrette | Print |
Recipe By: Alice Morrow
Creamy Feta Vinaigrette
Ingredients
- 3 oz. feta cheese, crumbled (French is the best for this)
- 2 ½ t. red wine vinegar
- 1 T. water
- ½ t. dried oregano
- ¼ c. plus 1 T. extra virgin olive oil
- Kosher salt and black pepper
Instructions
- In food processor, pulse the feta with all ingredients except salt and pepper. Process until smooth.
- Season with salt and pepper.
Notes
*****Makes ¾ c.
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