Skip to content
Frances' Hummus Bi Tahini Dip on a tray with chips.

Frances’ Hummus Bi Tahini Dip

Frances' Hummus Bi Tahini Dip Frances' Hummus Bi Tahini Dip Author: Alice Morrow FRANCES HUMMUS BI TAHINI DIP (From Frances Falcon) Ingredients 2 (15-oz.) cans chick peas (garbanzos), drained ½ c. tahini (sesame paste) 1/3 c. warm water ¾ c…

Pot of Crab Stew on Stove cooked.

Alice’s Crab Stew

Alice's Crab Stew Author: Alice Morrow Alice's Crab Stew Ingredients 1 c. of Roux in jar. 9 c. warm water 2 c. chopped onions 1 c. chopped red bell pepper 1 c. chopped green bell pepper 3 large tomatoes, diced…

Chicken Marsala

Chicken Marsala

Chicken Marsala Chicken Marsala Author: Alice Morrow Chicken Marsala Ingredients 4 medium boneless, skinless chicken breast halves PAM Olive oil Flour, optional 1 (8-oz.) carton sliced mushrooms 2 bunches green onions, chopped ½ c. chicken broth or water Salt, black…

Teriyaki Beef and Sweet Peppers

Teriyaki Beef and Sweet Peppers

Teriyaki Beef and Sweet Peppers Teriyaki Beef and Sweet Peppers Author: Alice Morrow Teriyaki Beef and Sweet Peppers Ingredients ¼ c. low-sodium soy sauce 2 T. unsweetened pineapple juice 2 t. cornstarch 1 t. instant minced garlic ¾ lb. lean…

Brown Rice Primavera

Brown Rice Primavera

Brown Rice Primavera Author: Alice Morrow Ingredients 3/4 c. water ½ t. chicken-flavored bouillon granules 1 T. minced garlic ¾ c. instant brown rice, uncooked PAM 1 c. frozen French-style green beans, thawed and drained 1 c. sliced fresh mushrooms…

Back To Top