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Sweet and Spicy Grilled Duck Breasts

Sweet and Spicy Grilled Duck Breasts

2 boneless (skin on) duck breasts (I bought mine at Joey’s in Lafayette, LA)Olive oilKosher salt, black pepper1 large Vidalia onion, thinly sliced2 large Portabella mushroom caps, stem and gills removed, sliced1 (13-oz.) jar Braswell’s Select Balsamic Sweet Onion Jam1…

Lemon spaghetti

Lemon spaghetti

1 lb. spaghetti1 garlic cloveJuice of 2 lemonsZest of 1 lemon5 T. good quality olive oil1 c. finely grated good quality Parmigiano cheese, plus extra for sprinklingSalt, black pepperChopped fresh parsley, garnish Place pasta in pot of salted boiling water…

Delicious Creole Crab Dip

Delicious Creole Crab Dip

8 T. butter, divided1 c. minced shallot1 c. heavy whipping cream5 oz. cream cheese1/3 c. mascarpone cheese16 oz. Creole cream cheese½ c. minced green onion4 lbs. lump crabmeat, divided12 oz. goat cheese, crumbled or sliced that you have enough to…

REPEAT WEDNESDAYS AND GADGET/PRODUCT/TIP DAY!

Good Morning Foodies!Today’s Repeat Menu:Alice’s Fancy Winey Chicken DishToasty Marshmallows with Baked YamsZesty Sweet Sugar Snaps and Fresh Green BeansScrumptious Cherry Tomato and Goat Cheese TartsDivine German Chocolate Dump CakeToday is a combination of a GADGET and TIP! Try cooking…

Grammie's Banana Nut Bread

Grammie’s Banana Nut Bread

PAM3 sticks butter, room temperature3 c. sugar5 large eggs8 ripe bananas, mashed1 T. vanilla extract4 c. all-purpose flour2 t. baking soda2 t. salt1 c. buttermilk, well shaken3 c. chopped roasted pecans1 ½ c. semi-sweet chocolate chips, optional1 c. shredded coconut,…

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