FANTASTIC OYSTER-ARTICHOKE CUPS3 cans of artichoke hearts, drained1 c. flourSalt, red pepperCanola oil, for frying1 link andouille sausage, thinly sliced1 Vidalia onion, thinly sliced1 red bell pepper, diced1 pt. shucked oysters, drained8 oz. grated Gruyere or Gouda cheeseFresh parsley, finely…
REFRESHING WATERMELON GRANITA6 c. chopped seedless watermelon¼ c. sugar¼ c. fresh lime juice½ t. kosher salt¼ t. red pepperZest of 1 limeWatermelon wedges, to serve In a blender, add chopped melon, sugar, lime juice, salt and red pepper.Blend until smooth.Strain…
REFRESHING FROZEN PEANUT BUTTER PIE1 2/3 c. chocolate graham cracker crumbs7 T. sugar, divided2 egg whites, lightly beatenPAM1 ¼ c. milk2/3 c. crunchy peanut butter½ t. vanilla½ c. cream cheese, softened1 (8-oz.) container whipped topping, thawed¼ c. finely chopped salted,…
JUMBO LUMP CRABMEAT TOPPED FRESH TOMATOES OVER CORN CASSEROLE1 medium onion, chopped1 (11-oz.) can Mexi-Corn, drained1 (11-oz.) can White Shoe-peg corn, drainedOlive oil2 t. dried cumin1 T. sugar or honeySalt, black pepper2 large fresh Creole tomatoes, thick slices (about 6…
ALL-IN-ONE PAN JAMBALAYACanola oil1 (8-oz.) container of chopped onion and bell pepper mixture4 oz. andouille sausage, finely chopped12 oz. skinless, boneless chicken breasts, cut into bite size pieces2 (10-oz.) cans diced tomatoes and green chilesTony Chachere’s Cajun Seasoning, to tasteBlack…
SAVORY GREEK-SPINACH DIPOlive oil¼ c. chopped shallots4 green onions, chopped1 T. minced garlic12-oz. fresh baby spinachSalt, black pepperZest of 1 lemonJuice of 1 lemon1 c. Greek yogurt½ c. finely crumbled feta cheese3 T. chopped fresh dill In large frying pan,…
1 ¼ c. crushed chocolate wafer cookies1 c. powdered sugar2/3 c. toasted chopped pecans4 T. butter, melted¼ c. bourbon1 t. instant espresso powder¼ t. kosher salt1/3 c. turbinado or white sanding sugar Combine all ingredients except sanding sugar in bowl.Refrigerate…
6 fresh mint leaves, plus extra for garnish1 t. sugarShaved ice2 ½ oz. bourbon whiskeyLemon slice, for garnishOrange slice, for garnishMaraschino cherry, for garnish Place mint leaves, sugar and splash of water in silver julep cup or 12 oz. Tom…
ZIZZLING HONEY-CHIPOTLE GLAZED FLANK STEAK1 T. olive oil1 T. minced garlic1 t. ground cuminKosher salt/black pepper2 T. minced canned chipotle in adobo sauce1 T. honeyJuice of 1 limeZest of 1 lime1 lb. flank steak Position oven rack 6” below broiler…
THREE ZOODLE NOODLE ALFREDO1 (12-oz.) carton zucchini zoodles1 (12-oz.) carton butternut squash zoodles1 (12-oz.) carton yellow squash zoodlesSalt, black pepperOlive oil1 lb. medium shrimp, seasoned2 T. minced garlic8 oz. soft cream cheese½ c. sour cream1 c. finely grated parmesan cheese½…