SUPER SAVORY GRILLED OYSTERS1 c. butter, softened¼ c. finely chopped fresh parsley1-2 T. finely grated fresh horseradish (depending on how spicy you like it)1 T. minced garlic1 T. Worcestershire sauceZest of 1 lemonKosher salt/black pepper1 t. paprika1-2 t. TabascoFreshly grated…
BACON-CORN CHOWDER SALAD4 thick slices of hickory smoked bacon or plain (cut crosswise, ½” thick)1 lb. Yukon gold potatoes, peeled and cut into ½” dice1 of each color (red, orange, yellow) bell pepper, cut into ½” dice8 ears of sweet…
FREAKY FRANKENSTEIN COOKIES1 (17 ½-oz.) pkg. sugar cookie mix1 T. flour½ c. butter, melted1 large egg1 t. vanilla¼ t. peppermint extract5 drops green food coloring24 Andes mint candiesBlack and white jimmiesDecorating icing In large bowl, combine cookie mix and flour.Stir…
KICKED-UP CAJUN CHICKEN PASTA CASSEROLE12 oz. uncooked linguine2 lbs. chicken breast stripsCajun seasoningSalt, black pepper¼ c. butter1 red bell pepper, thinly sliced1 green bell pepper, thinly sliced1 yellow bell pepper, thinly sliced1 (8-oz.) carton baby portabella mushrooms, sliced2 green onions,…
VAMPIRE FANG COCKTAIL1 scoop vanilla ice cream1 oz. triple sec½ oz. white crème de cacaoDrizzle of grenadine Blend all ingredients except grenadine until smooth.Pour into stemmed cocktail glass.Drizzle grenadine over top.
TRICK OR TREAT PUMPKIN BROWNIES¾ c. butter, melted1 ½ c. sugar1 ½ t. vanilla3 large eggs¾ c. flour½ c. baking cocoa½ t. baking powder¼ t. salt1 (16-oz.) can vanilla frostingOrange paste food coloringGreen and black decorating gelM&M’s In large bowl,…
TASTY CHICKEN, SPINACH, MUSHROOM LASAGNA3 c. chicken stock1 ½ lbs. skinless, boneless chicken thighs, trimmed fatOlive oil2 c. chopped onion3 T. minced garlicKosher salt1 t. chopped fresh thyme1 t. crushed red pepper flakes1 (8-oz.) carton sliced mushrooms3 (6-oz.) pkgs. fresh…
CRUNCHY SPICY SHRIMP SALSA1 lb. boiled shrimp, peeled, deveined and chopped1 large ripe tomato, chopped½ red onion chopped4 radishes, chopped¼ c. minced fresh cilantro1/3 c. fresh lime juice1-2 fresh jalapenos, seeded and mincedSea salt, black pepperChips In bowl, combine all…
WALKING ZOMBIE COCKTAIL1 oz. apricot brandy1 oz. light rum1 oz. dark rum1 oz. lime juice2 dashes grenadineOrange juice1 oz. Bacardi 151 rumCherry/orange slice, garnish Mix light and dark rum and brandy in cocktail shaker.Add lime juice and grenadine.Shake well and…
2 c. cooked brown rice1 large tomato, finely chopped1 c. frozen corn, thawed1 small Vidalia onion, finely chopped¾ c. Monterey Jack cheese, cubed1 (4 ¼-oz.) can chopped black olives1/3 c. canned black beans, rinsed and drained1/3 c. red beans, rinsed…