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Basil Pesto Roasted Asparagus

Basil Pesto Roasted Asparagus

Basil Pesto Roasted Asparagus Print Recipe By: Alice Morrow Basil Pesto Roasted Asparagus Ingredients 1 lb. fresh asparagus, washed and woody stems removed Kosher salt, black pepper, garlic powder, lemon pepper 1 (5-oz.) jar basil pesto 1 (6-oz.) container fresh…

Squash Succotash

Squash Succotash

2 T. butter12 oz. patty pan squash or other summer squash or combination, cut into 1” pieces1 medium red bell pepper, chopped1 c. fresh corn kernels1 c. fresh or thawed frozen baby lima beansKosher salt, black pepper1 T. chopped fresh…

Crabby Pot Pie

Crabby Pot Pie

2 T. plus ½ c. butter, divided3 c. chopped leeks1 c. chopped celery1 c. chopped carrots¼ c. flour2 c. peeled, diced russet potatoes2 (8-oz.) bottles clam juice1 T. lemon zest2 t. Old Bay Seafood SeasoningSalt, red pepper to taste1 c.…

Fresh Citrus Jalapeño Slaw

Fresh Citrus Jalapeño Slaw

Olive oil1 T. minced garlic1-2 minced fresh jalapenos, seeded2 c. finely chopped green cabbage2 c. finely chopped purple cabbage1 (10-oz.) bag finely shredded carrots1 c. cherry tomatoes, halved½ c. fresh lime juice2 T. honeyKosher salt/black pepper½ t. ground cumin 1.…

Nutty Pumpkin Praline Bars

Nutty Pumpkin Praline Bars

Nutty Pumpkin Praline Bars Print Recipe By: Alice Morrow Nutty Pumpkin Praline Bars Ingredients PASTRY: 1 ½ c. flour 1 ½ T. sugar ½ t. salt 1 stick cold butter, cut into ½” pieces ¼ c. ice water FILLING: 3…

Braised Beets with Cranberries

Braised Beets with Cranberries

2 ½ lbs. fresh beets, peeled and cut into wedges1 c. cranberry juice½ c. sweetened dried cranberries2 T. quick-cooking tapioca2 T. butter, cubed2 T. honeySalt, black pepper1/3 c. crumbled blue cheeseThinly sliced or grated orange peel 1. Combine beets, juice,…

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