One Pot Pork Chop Supper
One Pot Pork Chop Supper Author: Alice Morrow Ingredients 4-6 lean center cut bone-in pork chops, seasoned 1 can tomato soup ½ c. water 1 t. Lea and Perrins ½ t. salt 1 lb. bag of baby carrots 8-12…
Schwartzenburg Glazed Ham
Schwartzenburg Glazed Ham Author: Alice Morrow Ingredients 2-3 lb. fully cooked boneless ham 1 (14-16 oz.) can sliced pineapple, drained (save juice) 1 can of Coca-Cola 1 small jar cherries, drained 1 (16-oz.) box brown sugar ½ c…
Breakfast Souffle
Breakfast Souffle Author: Alice Morrow Ingredients 1 (10-oz.) can Hungry Jack Flaky Biscuits (non-buttered type) 3 eggs, separated 1 (3-oz.) cream cheese, softened ¼ c. chopped bell pepper ¼ c. chopped onion 1 c. shredded cheddar cheese ½ c…
Alice’s Succotash
Alice's Succotash Author: Alice Morrow Ingredients 2 shallots, minced 3 mini peppers, chopped 2 banana peppers, chopped 1 c. chopped onion mix 4 oz. pico de gallo sauce 1 link of Italian sausage, sliced thinly (or your favorite sausage,…
Alice’s Overnight Pork Roast
Alice's Overnight Pork Roast Alice's Overnight Pork Roast Author: Alice Morrow Alice's Overnight Pork Roast Ingredients 1 (5-6 lb.)Boston Butt Roast, seasoned and stuffed with garlic 1 (16-oz.) container chopped onion mix 1 c. red or white wine (whatever you…
BONE IN RIB PORK CHOP
BONE IN RIB PORK CHOP Author: Alice Morrow Ingredients 2 bone in rib chops (pork-1 ½”thick) Salt, red/black pepper, garlic powder Instructions Mix marinade ingredients. Season pork. Place in ziplock bag and let marinade overnite or 2-3 hours. For…
Multi-Bean, Sausage and Bacon Soup
Multi Bean, Sausage and Bacon Soup Multi-Bean, Sausage and Bacon Soup Author: Alice Morrow Ingredients 2 links of smoked pork sausage, cut into thin slices 4 slices of thick-sliced peppered bacon, cut into 1” pieces 2 large onions, chopped…
Crockpot Bacon-Wrapped Brown Sugar Glazed Pork Loin
¼ c. brown sugar, packed2 T. minced garlic1 t. dried rosemary1 t. kosher salt2 t. black pepper3 lb. boneless pork loin, trimmed fat2 T. olive oil6 slices bacon1 sprig fresh rosemary1 (8-oz.) carton white pearl onions, peeled2 c. chopped onion6…
Ole Time Pork Backbone Stew
4-6 lbs. pork backbone piecesOlive oilflour1 (16-oz.) container chopped onions1 of each color bell pepper, cut into strips (red, yellow, orange, green)1 (8-oz.) container sliced mushrooms2 T. minced garlic2 yams, cut into large diced sizes (can leave peeling on if…
Pulled Pork Rib Stew
PULLED PORK RIB STEW4 slices hickory smoked bacon, chopped1 Vidalia onion, chopped3 T. minced garlic3 T. tomato paste1 T. smoked paprika1 T. Creole seasoning1 T. chili powder1 T. vegetable oil3 lbs. bone-in country-style pork ribs, trimmed of excess fat¼ c…