Black-Eyed Peas with Sausage over Rice Author: Alice Morrow Ingredients 1 (1 lb.) pkg. dried black-eyed peas 1 lb. pkg. pickled pork 1 lb. Hickory smoked pork sausage, sliced 1 large onion, chopped 1 large green bell pepper, chopped 1…
Smothered Pork Roast Author: Alice Morrow Ingredients 1 (3-4 lb.) pork roast shoulder, stuffed and seasoned 1 (16-oz.) chopped onion mix 2 T. minced garlic 4 oz. pico de gallo or 1 can Ro-tel 1 can cream of mushroom…
1. If roast is not seasoned and stuffed, do so with salt, red/black pepper, garlic powder and stuff with chopped garlic, bell peppers and onions.2. Heat olive oil in roaster that is big enough to hold the roast. Olive oil…
White Beans, Pickled Pork, Sausage and Rice Author: Alice Morrow Ingredients 2 lb. bag dried navy beans 1 (8-oz.) container Pico de Gallo 8 oz. container of chopped onion mix 3 bay leaves 1 lb. sliced pickled pork meat…
Cheesy Ranch and Bacon Mashed Potatoes Author: Alice Morrow Ingredients 1 (1-oz.) package Ranch dressing 1 c. sour cream 1 ¾ c. milk 1 (22-oz.) package frozen mashed potatoes 6 slices cooked bacon ½-1 c. shredded cheddar cheese Green…
Hot Dogs with Condiments Author: Alice Morrow Ingredients 3-5 lbs. of lean ground beef, at room temperature 1 (16-oz.) container of chopped onion mix 1 (14-1/2 oz.) can diced tomatoes 1 (15-oz.) can tomato sauce 4 packages of Chili…
Honey Roasted Pork Loin Basting Sauce Author: Alice Morrow Ingredients 1 bottle of red wine (inexpensive-or if you are fortunate enough to have left over wine) 1 stick butter 1 onion, diced 1/2 c. Honey 1/2 c. Balsemic Vinegar…