VIDALIA ONIONS NESTLED IN PORTABELLA MUSHROOM CAPS2-4 large portabella mushroom caps, remove stem and gills2-4 large Vidalia onions, outer peeling off and core the center4-8 whole garlic cloves4 hickory-thick sliced bacon, cut in half1 (8-oz.) fresh pico de galloOlive oilBalsamic…
PULLED PORK RIB STEW4 slices hickory smoked bacon, chopped1 Vidalia onion, chopped3 T. minced garlic3 T. tomato paste1 T. smoked paprika1 T. Creole seasoning1 T. chili powder1 T. vegetable oil3 lbs. bone-in country-style pork ribs, trimmed of excess fat¼ c…
SHRIMP, CHICKEN AND ANDOUILLE JAMBALAYA2 T. canola oil1 lb. andouille sausage, sliced2 lbs. boneless-skinless chicken thighs or breasts or both, cut in 1” cubes1 c. chopped Vidalia onion1 c. chopped celery1 c. chopped green bell pepper3 T. minced garlic3 c…
TANGY BREADED BONE-IN BAKED PORK CHOPS6 bone-in pork chops, ¾-1” thick½ c. Dijon mustard½ c. Joey’s Cane pepper Jelly Vinaigrette½ c. Tony Chachere’s Creole Style Pork Marinade1 (2.8 oz.) container French Fried Onion RingsPanko Bread Crumbs (equal amount as the…
DELICIOUS BBQ ROOT BEER RIBSROOT BEER BBQ SAUCE:¾ c. root beer¾ c. catsup2 T. packed light brown sugar2 T. honey2 T. apple cider vinegar2 T. Dijon1 T. Worcestershire1 t. onion powder1 t. smoked paprika1 t. kosher salt1 t. black pepperRIBS:2…
TANGY PEPPER JELLY AND HONEY MUSTARD BAKED PORK CHOPS1 (12-oz.) bottle Champagne’s Red Pepper Jelly Vinaigrette Dressing¼ c. Bernard’s Hot Honey Mustard3-4 bone in pork chops2 red onions, cut into chunks3 purple bell peppers, cut into chunks1 pt. whole mushroomsSalt,…
BONE-IN PORK CHOP WITH VEGGIES IN A CAST IRON SKILLET2 bone-in pork chops1 bottle Joey’s Cane Pepper Jelly VinaigretteSalt/red/black pepper1 c. red wine1 pt. pearl onions, peeled12-16 whole garlic cloves1 pt. mixed cherry tomatoes1 pt. sliced mushrooms½ of each color…
FABULOUS PORK MARSALA WITH MUSHROOMS6 boneless pork chops (5-6 oz.) eachKosher salt/black pepperOlive oil½ c. flour4 T. butter1 lb. mushrooms, quartered (your favorite)1 c. Marsala wine1 c. beef broth, more if needed2 t. cornstarch½ c. heavy creamButtered egg noodlesChopped fresh…
CROCK POT ASIAN FLAVORED PORK LOIN3-3 ½ lb. pork loinSalt, red/black pepper, garlic powder8-10 whole garlic cloves¼ onion, thinly sliced¼ red bell pepper, thinly sliced¼ green bell pepper, thinly sliced6-8 slices hickory smoked baconMARINADE:¼ c. Cajun Wholesale “Cajun Red Chow-Chow”½…
CROCK-POT SAVORY PORK CHOPS WITH CARROTS AND MUSHROOMS1 ½ c. chicken stock1 t. sherry vinegar3 T. flourPAM¾ lbs. carrots, peeled and cut into 2” pieces½ lb. shitake mushrooms, stems removed and caps sliced1 medium onion, chopped2 T. minced garlic4 fresh…