EASY AND DELICOUS CHICKEN-STIR FRY1-2 lbs. chicken strips or tenders, seasoned1 small bottle Italian dressingSalt, red/black pepper, garlic powderOlive oil1 large red onion, thinly sliced1 large green bell pepper, cut into strips½ c. fresh pico de gallo1 t. ground cumin…
BAKED LAYERED ENCHILADA DISH1 lb. lean ground beef1 large Vidalia onion, chopped1 large green bell pepper, choppedSalt, red/black pepper1 t. chili powder1 t. ground cumin2 c. thick and chunky salsa1 (15-oz.) can black beans, drained and rinsed¼ c. Kraft Zesty…
FAMILY PLEASER CHICKEN, BROCCOLI AND BROWN RICE CASSEROLE2 (3 ½-oz.) bags boil-in-bag brown rice1 T. olive oil1 c. finely chopped onion8 oz. sliced mushrooms8 oz. skinless, boneless chicken thighs, cut into bite-size piecesSalt, black pepper1 (12-oz.) bag microwave-in-bag fresh broccoli…
CROCK POT ASIAN FLAVORED PORK LOIN3-3 ½ lb. pork loinSalt, red/black pepper, garlic powder8-10 whole garlic cloves¼ onion, thinly sliced¼ red bell pepper, thinly sliced¼ green bell pepper, thinly sliced6-8 slices hickory smoked baconMARINADE:¼ c. Cajun Wholesale “Cajun Red Chow-Chow”½…
HEARTY, LITE AND LEMONY CHICKEN4 (6-oz.) boneless, skinless chicken breasts, seasonedOlive oil½ c. dry white wine½ c. chicken broth1 T. minced garlic1 t. cornstarch1 t. water1 T. butter2 T. minced fresh thyme2 T. lemon zest2 T. fresh lemon juice1 lemon,…
ZESTY CREAMY CHICKEN THIGHS6-8 boneless, skinless chicken thighs, wrapped in bacon3 sprigs of fresh thyme3 slices bacon, rough chopped1 large onion, peeled and cut into cubes3 T. minced garlic½ of bell pepper (red, yellow, orange, green), rough chopped1 lb. fresh…
CROCK-POT SAVORY PORK CHOPS WITH CARROTS AND MUSHROOMS1 ½ c. chicken stock1 t. sherry vinegar3 T. flourPAM¾ lbs. carrots, peeled and cut into 2” pieces½ lb. shitake mushrooms, stems removed and caps sliced1 medium onion, chopped2 T. minced garlic4 fresh…
CROCK POT BRAISED CHIPOTLE BEEF3 lbs. lean chuck roast, cut into 2” pieces2 T. olive oil, divided1 large Vidalia onion, cut into 1” pieces2 red bell peppers, cut into 1” pieces3 T. tomato paste1 T. chipotle chili powder1 T. smoked…
EASY CHICKEN THIN FILLETS MARSALA4-6 thin chicken filletsOlive oilFlour, optional1 Vidalia onion, thinly sliced2 T. sugar4-6 yellow mini peppers, sliced1 (8-oz.) carton sliced mushrooms½ c. chicken broth½ c. dry Marsala or dry sherrySalt/black pepper/ garlic powder2-3 T. butter4 sprigs of…
PAN-SEARED LAMB CHOPS WITH PLENTY OF GARLIC CLOVES6 bone-in lamb chops¼ c. olive oil¼ c. balsamic vinegar¼ c. Creole mustard¼ c. Dijon mustardSalt/black pepperOlive oil1 (8-oz.) pearl onions, peeled24 whole garlic cloves½ bundle fresh green asparagus, snap off tough ends½…