LEMONY TWIST TIRAMISULEMON CURD:5 egg yolks1 c. sugar½ c. fresh lemon juicePinch kosher salt6 T…
Unbelievable Taco Ring
UNBELIEVABLE TACO RING
1 lb. ground beef
1 pkg. taco seasoning mix
½ c. water
1 c. or to your liking, fresh pico de gallo
1 c. shredded Mexican Blend cheese
2 (8-oz.) cans refrigerated crescent dinner rolls
Shredded lettuce, chopped tomatoes, sour cream, salsa, sliced jalapenos, chopped avocados, etc. for garnish
- Heat oven 375.
- In a 10” nonstick skillet, cook beef until cooked through. Drain off excess fat.
- Add taco seasoning mix, pico and ½ c. water to the cooked beef.
- Simmer 5-8 minutes or until slightly thickened. Remove from heat and let set for 5 minutes.
- Add cheese to the meat mixture and stir to blend.
- Unroll both cans of dough. Separate into 16 triangles.
- On an ungreased large cookie sheet, arrange triangles in a ring so short sides of triangles form a circle in the center.
- The dough will overlap. The dough ring should resemble a sun shape. Press down the edges of dough as you go around.
- Spoon beef mixture on the half of each triangle closest to the center of the ring.
- Bring each dough triangle up over filling, tucking dough under the bottom layer of dough to secure it.
- Repeat around the ring until the entire filling is enclosed. Some filling may show a bit.
- Bake 20-25 minutes or until dough is golden brown and thoroughly baked.
- Cool 5-8 minutes before adding desired topping and cutting into serving slices.
- Serve with your favorite garnishes.
*To change things up you can change the ground meat to ground chicken, turkey, pork or a blend. Add baby spinach, black beans, any favorite veggies. Anything will work!