CRUNCHY-CRISPY TACO CASSEROLE 1 lb. lean ground beef 1 medium onion, finely chopped 1 pouch Ole El Paso roasted tomato Mexican cooking sauce 1 c. Ole El Paso Thick n’ Chunky salsa 2 c. shredded Mexican blend cheese 1 bag…
1 lb. lean ground beef 1 large Vidalia onion, chopped 1 large green bell pepper, chopped Salt, red/black pepper 1 t. chili powder 1 t. ground cumin 2 c. thick and chunky salsa 1 (15-oz.) can black beans, drained and…
BEEF, CHICKEN AND VEGGIE FAJITA MIX 2 lbs. beef strips (like flank or other thin cuts), seasoned 2 lbs. chicken boneless strips, seasoned Salt, black pepper, paprika Soy sauce Lime slices 1 (16-oz.) Vidalia Brand Creamy Vidalia Sweet Onion Dressing…
CRUNCHY CHEESEBURGER WRAPS 8 oz. lean ground turkey Kosher salt/black pepper to taste 2 large (10”) tortillas 2 slices American or cheddar cheese, your choice 2 T. catsup 1 T. Dijon or Creole mustard Dill pickles Slices red onion Shredded…
GRAMMIE’S CRUNCHY TACO BITES1 (8-oz.) can Pillsbury Refrigerated Crescent Roll Dough Sheet or1 (8-oz.) can Pillsbury Refrigerated Pizza Crust2 lbs. lean ground beef8 oz. chopped onions1 c. fresh pico de gallo2 (1-oz.) pkg. Old El Paso Taco Seasoning Mix1 c…
OVER-THE-TOP PHILLY CHEESE STEAK HAND PIESOlive oil½ lb. ground chuck½ c. chopped yellow onion½ c. chopped green bell pepper2 t. steak seasoning1 T. flour1 c. shredded provolone cheese1 (14.1-oz.) pkg. refrigerated piecrusts, room temp1 egg1 t. waterblack pepperChopped fresh parsley,…
BRIOCHE STUFFED WITH BEEF STEW(Suzie Darbonne)1 c. skim or regular milk1 stick butter1 t. salt½ c. sugar2 pkgs. Fleischmann’s Active dry yeast4 eggs, beaten1 t. lemon juice5-6 c. flour (varies due to egg size) Scald milk, stir in butter, salt…
FAMILY FAVORITE PANEED BEEF CUTLETS1 large round steak, cut into 3-4 pieces (depending on size of your steak)Salt/red/black pepper3 eggs, beaten1 ½ c. half and halfOlive oilItalian bread crumbs Season the steaks and cut into individual servings. In a shallow…
FABULOUS BUTTER-BASRED STEAK WITH CHIMICHURRICHIMICHURRI:8 garlic cloves, minced2 bunches parsley, chopped1 shallot, minced2 T. dried oregano1 T. red chile flakes½ c. red wine vinegar2 c. olive oilKosher salt/black pepper to taste3 T. canola oil4 (12-oz.) ribeye or New York strip…
JUICY REVERSE SEAR STEAK1 (14-oz.) thick rib-eye steak (2” thick)Kosher salt/black pepperCanola oil2 T. butter3 T. finely minced garlic2-3 sprigs fresh rosemary Preheat oven 225. Generously season steak with salt and pepper. Place steak on wire rack set on top…