CRUNCHY CHEESEBURGER WRAPS 8 oz. lean ground turkey Kosher salt/black pepper to taste 2 large (10”) tortillas 2 slices American or cheddar cheese, your choice 2 T. catsup 1 T. Dijon or Creole mustard Dill pickles Slices red onion Shredded…
GRAMMIE’S CRUNCHY TACO BITES1 (8-oz.) can Pillsbury Refrigerated Crescent Roll Dough Sheet or1 (8-oz.) can Pillsbury Refrigerated Pizza Crust2 lbs. lean ground beef8 oz. chopped onions1 c. fresh pico de gallo2 (1-oz.) pkg. Old El Paso Taco Seasoning Mix1 c…
OVER-THE-TOP PHILLY CHEESE STEAK HAND PIESOlive oil½ lb. ground chuck½ c. chopped yellow onion½ c. chopped green bell pepper2 t. steak seasoning1 T. flour1 c. shredded provolone cheese1 (14.1-oz.) pkg. refrigerated piecrusts, room temp1 egg1 t. waterblack pepperChopped fresh parsley,…
BRIOCHE STUFFED WITH BEEF STEW(Suzie Darbonne)1 c. skim or regular milk1 stick butter1 t. salt½ c. sugar2 pkgs. Fleischmann’s Active dry yeast4 eggs, beaten1 t. lemon juice5-6 c. flour (varies due to egg size) Scald milk, stir in butter, salt…
FAMILY FAVORITE PANEED BEEF CUTLETS1 large round steak, cut into 3-4 pieces (depending on size of your steak)Salt/red/black pepper3 eggs, beaten1 ½ c. half and halfOlive oilItalian bread crumbs Season the steaks and cut into individual servings. In a shallow…
FABULOUS BUTTER-BASRED STEAK WITH CHIMICHURRICHIMICHURRI:8 garlic cloves, minced2 bunches parsley, chopped1 shallot, minced2 T. dried oregano1 T. red chile flakes½ c. red wine vinegar2 c. olive oilKosher salt/black pepper to taste3 T. canola oil4 (12-oz.) ribeye or New York strip…
JUICY REVERSE SEAR STEAK1 (14-oz.) thick rib-eye steak (2” thick)Kosher salt/black pepperCanola oil2 T. butter3 T. finely minced garlic2-3 sprigs fresh rosemary Preheat oven 225. Generously season steak with salt and pepper. Place steak on wire rack set on top…
GRILLED LEMON-HERB MARINATED FLANK STEAK1 ½-2 lb. flank steakMARINADE:1 c. Olive oil½ c. fresh lemon juice1 t. crushed red pepper1 c. chopped fresh parsley½ c. chopped fresh baasil½ c. fresh pico de gallo2 T. minced garlic1 t. ground cuminKosher salt/black…
GRILLED FLANK STEAK WITH RED ONION1-2 lb. flank steak, season with salt, black pepper¼ c. balsamic vinegar¼ c. olive oil¼ c. lemon juice¼ c. Dijon¼ c. brown sugar¼ c. garlic puree1 spring fresh rosemary¼ c. fresh parsley, chopped¼ c. fresh…
ALICE’S RED-WINE BRAISED BEEF SHORT RIBS3-5 lbs. bone-in beef short ribsKosher saltBlack pepperFlourCanola oil1 (16-oz.) container chopped onions½ c. diced celery½ c. diced bell peppers (mixed colors-red, orange, yellow)1 c. chopped carrots3 T. minced garlic4 large tomatoes, cut into large…