30 jalapenos½ lb. lump crabmeat1 (8-oz.) pkg. cream cheese, softened¼ c. thinly sliced fresh chives2 c. plus 2 T. panko bread crumbs, divided1 T. lemon zest2 T. fresh lemon juice2 egg yolks2 T. minced garlic1 t. dry mustardSalt, black pepper2…
1 (14-oz.) can evaporated milk1 (14-oz.) pkg. Ole Mexican Quesadilla Melting Cheese1 T. Creole seasoning2 garlic cloves, grated1 (16-oz.) pkg. smoked andouille sausage, coarsely chopped1 (24-oz.) bag mini-tricolor sweet peppers, thinly sliced, seeded1-2 fresh jalapenos, thinly sliced, seeded1 lb. crawfish…
Artichoke Squares Author: Alice Morrow Ingredients 2 6oz jars marinated artichoke hearts, chopped 1 medium onion chopped 1 T. chopped garlic 4 eggs, beaten ½ c. Italian bread crumbs 1 t. salt 1 t. black pepper 1 t. dried…
Smoked Salmon Cheese Swirls Smoked Salmon Cream Cheese Swirls Author: Alice Morrow Smoked Salmon Cream Cheese Swirls Ingredients 4 ounces of smoked salmon Smoked salmon caper sauce Instructions Take the single layer of salmon and lay on a flat surface…
Alice's Party Mix Author: Alice Morrow Alice's Party Mix Ingredients 6 (12-16 oz. bags of oyster crackers 10 pkgs. dry Hidden Valley Ranch Buttermilk Recipe Original Ranch Salad Dressing Mix 10 c. olive oil 8 T. dillweed 8 T…
Seven Layer Greek Dip Author: Alice Morrow (From my daughter-in-law, Nicole Morrow) Ingredients 1 (8-oz.) carton soft cream cheese 1 t. dillweed 1 t. Greek seasoning 1 T. minced garlic 2 t. lemon juice 1 c. hummus (plain or your…
Pepper Jelly Cheese Dip Author: Alice Morrow Ingredients 1 c. chopped roasted pecans 4 c. finely shredded extra sharp cheddar cheese (at room temp) ½ c. Mcilhenny Hot Mayo Extra Tabasco 1 bunch of green onions, chopped (green part only)…
Tortilla Roll-Ups with Avacado Salsa Author: Alice Morrow Ingredients 2 containers of avocado dip (in refrigerator section of grocery store) 1 jar of good salsa 1. Mix above ingredients together. Refrigerate until ready to use. TORTILLA ROLL-UPS 2 cans…
Crawfish Au Gratin Dip in Bread Bowl Author: Alice Morrow Ingredients 4 T. butter 2 bunches green onions, tops and bottoms, chopped 4 T. flour 1 c. whipping cream ½ c. white wine 2 t. salt 2 t. red…
Stuffed Piquante Peppers Author: Alice Morrow Ingredients Assorted colors of the piquant peppers (green, red, yellow) These are usually found in supermarkets that have a nice deli section. They are usually with the olives, etc. in the salad part…