Crawfish Au Gratin Dip in Bread Bowl
Crawfish Au Gratin Dip in Bread Bowl Author: Alice Morrow Ingredients 4 T. butter 2 bunches green onions, tops and bottoms, chopped 4 T. flour 1 c. whipping cream ½ c. white wine 2 t. salt 2 t. red…
Stuffed Piquante Peppers
Stuffed Piquante Peppers Author: Alice Morrow Ingredients Assorted colors of the piquant peppers (green, red, yellow) These are usually found in supermarkets that have a nice deli section. They are usually with the olives, etc. in the salad part…
Steamed Baby Artichokes with Balsamic Aioli
Steamed Baby Artichokes with Balsamic Aioli Author: Alice Morrow Steamed Baby Artichokes with Balsamic Aioli Ingredients 12 baby artichokes, cut any prickly parts if any (usually they don’t have them) Salt Black pepper Garlic powder Olive oil 2 T…
Shrimp Remoulade over Cole Slaw
Shrimp Remoulade over Cole Slaw Author: Alice Morrow Ingredients 4 lbs. medium shrimp 2-3 T. Liquid crab boil ¼ to ½ c. Salt ½ c. Lemon juice ¼ c. Lea and Perrins 2-3 T. red pepper 1 T. garlic…
Grilled Tuna Fish Sandwich
Grilled Tuna Fish Sandwich Author: Alice Morrow Ingredients 6 boiled eggs 2 (5 oz.) cans of tuna, drained or (8-10 oz.) fresh grilled tuna 1 t. black pepper 1-2 T. yellow mustard ¼ c. chopped sweet relish 1-2 diced…
Crawfish or Shrimp Cocktail
Crawfish or Shrimp Cocktail Author: Alice Morrow Ingredients Shrimp or Crawfish left over from a boil or store bought Lettuce (use different assorted kinds for a better presentation Fresh lemon slices Cocktail Sauce Instructions See cocktail Sauce recipe below…
Fresh Fruit Tray with Yogurt Chocolate Dipping Sauce
Fresh Fruit Tray with Yogurt Chocolate Dipping Sauce Author: Alice Morrow Ingredients Assorted fruit of your choice: Blueberries, Blackberries and Strawberries (are used here) 1 (8-oz.) container fat free favorite flavor yogurt (this one is strawberry) 1 (16-oz.) container…
Caprese Relish with Sliced Creole Tomatoes
Caprese Relish with Sliced Creole Tomatoes Author: Alice Morrow Ingredients 1 lb. fresh mozzarella cut into ½” pieces ½ c. fresh basil, chopped 1/3 c. fresh chopped parsley ¼ c. capers, drained, optional 2 shallots, minced ¼ c. extra…
Ms. Alice’s Shrimp and Veggie Salad
1 bag of tri-color spiral pasta1 (15-oz.) can black beans, rinsed and drained1 bag frozen mixed vegetables, thawed and rinsed in hot water, drained1 (8-oz.) block sharp cheddar cheese, cubed1 (8-oz.) block Monterey Jack cheese, cubed1 (8-oz.) block Swiss cheese,…
Cam’s Party Punch
Cam's Party Punch Author: Alice Morrow Ingredients 1 qt. Cranberry Cocktail Juice 1 qt. pineapple juice 1 c. sugar ½ t. almond extract 2 qts. Ginger ale Instructions Mix everything except the ginger ale and freeze. Chill the ginger ale…