skip to Main Content
Zingy Rosemary Walnuts

Zingy Rosemary Walnuts

Zingy Rosemary Walnuts

Zingy Rosemary Walnuts

Zingy Rosemary Walnuts
 
Zingy Rosemary Walnuts
Recipe By:
Ingredients
  • 2 c. walnut halves, good quality
  • PAM or olive oil
  • 1 T. dried rosemary, crushed
  • Kosher salt, red pepper
Instructions
  1. Place nuts in bowl.
  2. Spray lightly with PAM or drizzle with a little olive oil.
  3. Add the rosemary, salt and red pepper. Toss to coat. If you like your nuts, with a little more zing, add more red pepper.
  4. Place on baking sheet in single layer.
  5. Bake 350 for 10-12 minutes, stirring once.
  6. Remove from oven and place on paper towels to drain off excess oil.
  7. Store in airtight container or freeze.
Notes
****You can change up the nuts or do a mixture of nuts.
 

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  
Back To Top