HUMMINGBIRD DEEP DISH COOKIE IN A SKILLET1 c. packed light brown sugar½ c. sugar4 oz.…
Zingy Rosemary Walnuts
| Zingy Rosemary Walnuts | Print |
Recipe By: Alice Morrow
Zingy Rosemary Walnuts
Ingredients
- 2 c. walnut halves, good quality
- PAM or olive oil
- 1 T. dried rosemary, crushed
- Kosher salt, red pepper
Instructions
- Place nuts in bowl.
- Spray lightly with PAM or drizzle with a little olive oil.
- Add the rosemary, salt and red pepper. Toss to coat. If you like your nuts, with a little more zing, add more red pepper.
- Place on baking sheet in single layer.
- Bake 350 for 10-12 minutes, stirring once.
- Remove from oven and place on paper towels to drain off excess oil.
- Store in airtight container or freeze.
Notes
****You can change up the nuts or do a mixture of nuts.
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