RANCH-STYLE FRIED ZUCCHINI1 ½ c. seasoned Cajun breading batter or fish fry/cornmeal type of mixture2 eggs¼ c. milk3 small zucchini, cut into ¼” slicesCanola oil, for fryingRanch dressing Place the batter mixture in one bowl.In another bowl, beat eggs and…
INCREDIBLE GREEK CRAB DIPOlive oil1 red onion, finely diced2 fresh jalapenos, seeded and chopped2 T. minced garlicKosher salt/black pepper/Greek seasoning2 (8-oz.) pkg. cream cheese, softened¼ c. chopped fresh parsleyZest and juice of one large lemon1 T. chopped fresh dill1 T…
ULTIMATE HALLOWEEN MARINATED MOZZARELLA EYEBALLS1 c. extra-virgin olive oil8 garlic cloves, thinly sliced1 t. crushed red pepper1 bay leaf2 T. chopped sundried tomatoes in oil1 T. champagne vinegar1 T. finely chopped fresh parsley1 T. finely chopped fresh oregano1 T. finely…
GRILLED EGGPLANT SLICES CAPRESE STYLE8 oz. bulk Italian sausageOlive oil1 T. minced garlic¼ c. white wine1 c. chopped fresh baby spinach½ c. shredded Parmesan cheese1 lb. fresh eggplant, sliced into 8 (1/2”thick) roundsKosher salt/black pepper8 slices fresh mozzarella8 thin slices…
ADDICTIVE ITALIAN QUESO DIP 12 oz. bulk Italian sausage1 T. olive oil½ c. finely diced Vidalia onion1 T. minced fresh garlic4 oz. cream cheese, cubed8 oz. white American cheese, shredded8 oz. fontina cheese, shredded1 (14.5-oz.) can Italian-style diced tomatoes, well…
UNIQUE GILLED ZUCCHINI ROLL-UPS¼ c. finely crumbled feta¼ c. cream cheese, softened2 T. Miracle whip or mayo1 T. minced fresh thyme1 T. minced fresh oregano1 T. fresh lemon juice3 T. olive oil, dividedSalt/black pepper to taste10 strips zucchini (8x2” and…
FESTIVE FIVE-LAYER MEXICAN DIPOlive oil1 medium red onion, diced2 T. minced garlic1 (15.5-oz.) can black beans, drained and rinsed1 T. minced chipotle pepper in adobo¼ c. lime juice½ t. ground cumin1 T. water1 t. salt1 (10-oz.) pkg. frozen corn, thawed¼…
Zingy Rosemary Walnuts Author: Alice Morrow Zingy Rosemary Walnuts Ingredients 2 c. walnut halves, good quality PAM or olive oil 1 T. dried rosemary, crushed Kosher salt, red pepper Instructions Place nuts in bowl. Spray lightly with PAM or drizzle…
YUMMY FRIED AVOCADOS2 c. Bisquick1 (8-oz.) can beer2 eggs2 T. apple cider vinegar1 T. garlic powder1 T. salt1 T. black pepper2-4 fresh avocados, cut into 8-10 wedges4 T. flourPeanut oil, for fryingSour cream, salsa, favorite salad dressings like Ranch, etc…
SAVORY GREEK-SPINACH DIPOlive oil¼ c. chopped shallots4 green onions, chopped1 T. minced garlic12-oz. fresh baby spinachSalt, black pepperZest of 1 lemonJuice of 1 lemon1 c. Greek yogurt½ c. finely crumbled feta cheese3 T. chopped fresh dill In large frying pan,…