Skip to content
Red, White and Blue Mascarpone-Stuffed Strawberries

Red, White and Blue Mascarpone-Stuffed Strawberries

1 pint fresh blueberries
1 quart fresh strawberries
5 oz. mascarpone cheese
2 t. lemon zest
Juice of 1 lemon
3 T. powdered sugar
1 t. vanilla

  1. Wash blueberries, drain and dry with paper towel.
  2. Wash and hull strawberries, pat dry.
  3. Slice off bottom of each strawberry to make a flat end, so they will stand.
  4. Mix together the cheese, zest, juice, powdered sugar and vanilla.
  5. Spoon mixture into a plastic zip lock bag and snip off one of the corners or use pastry bag.
  6. Pipe the filling into the cavity of the strawberry.
  7. Top with a blueberry.
  8. Refrigerate until ready to serve.
Print Friendly, PDF & Email
Back To Top