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Classic and Hearty Pasta Fagioli

Classic and Hearty Pasta Fagioli

2 lbs. ground beef6 (14 ½-oz.) cans beef broth2 (28-oz.) cans diced tomatoes, undrained2 (26-oz.) jars good quality spaghetti sauce (I like Prego’s)3 large Vidalia onions, chopped6-8 celery ribs, diced3 large carrots, sliced2 c. canned cannellini beans, rinsed and drained2…

Pulled Pork Rib Stew

Pulled Pork Rib Stew

PULLED PORK RIB STEW4 slices hickory smoked bacon, chopped1 Vidalia onion, chopped3 T. minced garlic3 T. tomato paste1 T. smoked paprika1 T. Creole seasoning1 T. chili powder1 T. vegetable oil3 lbs. bone-in country-style pork ribs, trimmed of excess fat¼ c…

Creamy Corn and Bacon Soup

Creamy Corn and Bacon Soup

10 medium ears of fresh corn3 T. olive oil½ c. lean bacon, finely diced½ c. finely chopped celery½ c. finely diced Vidalia onion½ c. finely diced yellow bell pepper3 c. whole milk1 ½ c. heavy creamKosher salt, red pepper, white…

Killer Chicken and White Bean Chili

Killer Chicken and White Bean Chili

2 (15-oz.) cans white beans, rinsed and drained4 c. chicken brothOlive oil3 lbs. whole bone-in chicken breastsSalt, black pepper2 Vidalia onions, chopped3 T. minced garlic2-3 fresh jalapenos, seeded and chopped2 (4-oz.) cans roasted green chilies, drained and chopped1 c. water1…

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