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Tomato and Summer Squash Risotto

Tomato and Summer Squash Risotto

Tomato and Summer Squash Risotto 6 large fresh Creole tomatoes or other flavorful varietiesKosher salt3 T. minced garlic, more if needed1 bunch basil leaves, roughly choppedOlive oil½ c. cold butter¼ c. minced Vidalia onion¼ c. Arborio rice½ c. white wine4…

Tangy Avocado-Cucumber Soup

Tangy Avocado-Cucumber Soup

Tangy Avocado-Cucumber Soup Author: Alice Morrow Tangy Avocado-Cucumber Soup Ingredients 2-3 large cucumbers, peeled, seeded and chopped 2 large avocados, coarsely chopped 1 T. Thai green curry paste 1 T. sugar 1 T. finely grated lime zest 1-2 serrano chiles,…

Unique Corned Beef and Cabbage Soup

Unique Corned Beef and Cabbage Soup

Unique Corned Beef and Cabbage Soup Author: Alice Morrow Unique Corned Beef and Cabbage Soup Ingredients 1 large Vidalia onion, quartered 4 stalks celery, quartered 4 carrots, quartered 3 T. butter ½ t. ground allspice 1 lb. plum tomatoes, halved…

Chickpea, Lentil and Butternut Squash

Chickpea, Lentil and Butternut Squash

Chickpea, Lentil and Butternut Squash Stew Author: Alice Morrow Chickpea, Lentil and Butternut Squash Stew Ingredients 2 c. peeled and diced butternut squash, ½” pieces 2 c. veggie broth 1 (15-oz.) can chickpeas, rinsed and drained 1 (14-oz.) can fire-roasted…

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