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Pilgrim Hat Cookies

Pilgrim Hat Cookies

16 chocolate wafer cookies, such as Nabisco Famous Chocolate Wafers
1 (4 ¼-oz.) containers orange frosting, tube with piping tips (do not use the gel frosting)
16 miniature peanut butter cups

  1. Place cookies on work surface.
  2. Squeeze a dime size dot of frosting in center of each cookie.
  3. Unwrap and invert peanut butter cups on frosting, press gently.
  4. Let dry overnight until frosting sets. Store in airtight container while it is drying.
  5. Using round piping tip or writing tip, pipe a hat band (single line) with frosting around the peanut butter cup and a square buckle.
  6. Let frosting set before storing.
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