HOLIDAY CRESCENT ROLL CHRISTMAS TREE2 (8-oz.) cans refrigerated crescent dinner rolls¼ c. grated parmesan cheese1…
PILGRIM HAT COOKIES
16 chocolate wafer cookies, such as Nabisco Famous Chocolate Wafers
1 (4 ¼-oz.) containers orange frosting, tube with piping tips (do not use the gel frosting)
16 miniature peanut butter cups
- Place cookies on work surface.
- Squeeze a dime size dot of frosting in center of each cookie.
- Unwrap and invert peanut butter cups on frosting, press gently.
- Let dry overnight until frosting sets. Store in airtight container while it is drying.
- Using round piping tip or writing tip, pipe a hat band (single line) with frosting around the peanut butter cup and a square buckle.
- Let frosting set before storing.