Cream of Asparagus Soup
1. In large stock pot, melt butter and whisk in flour until it is creamy and smooth.2. Gradually add stock and continue to whisk. Add water and make sure it is all blended.3. Add the onion, carrots, potato, asparagus and…
Cream of Asparagus or Broccoli Soup
1. In large stock pot, melt butter and whisk in flour until it is creamy and smooth. 2. Gradually add stock and continue to whisk. Add water and make sure it is all blended. 3. Add the onion, carrots, potato,…
Alice’s Meat Sauce with Spaghetti
Alice's Meat Sauce with Spaghetti Author: Alice Morrow Ingredients 3 lbs. ground meat 1 (16-oz.) container of chopped onion mixture ¼ c. minced garlic 2 bay leaves 1 (12-oz.) can tomato paste ( use a good quality one) 1 (14.5…
Shrimp Creole in the Pot
Shrimp Creole in the Pot Author: Alice Morrow Ingredients ½ c. vegetable oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1 (15-oz.) can diced tomatoes, drained 1 can Rotel 1 can Casa Fiesta…
Alice’s Baked Cornish Hens
Alice's Baked Cornish Hens Author: Alice Morrow Ingredients 6 cornish hens, seasoned inside and out with salt, red/black pepper and garlic powder 3 green apples cut into quarters, optional 12 strips bacon 1 stick butter 1 c. chicken broth 1…
Beet and Spinach Salad with Fantastic House Dressing
Beet and Spinach Salad with Fantastic House Dressing Author: Alice Morrow Ingredients 3 large red beets 3 large orange or yellow beets Bag of fresh baby spinach Fresh crumbled feta cheese Olive oil Balsamic vinegar Salt, black pepper Fantastic…
White Bean Soup
White Bean Soup Recipe Type: Cooked White Beans Author: Alice Morrow Ingredients 1 can drained navy beans Skim milk, regular milk or heavy cream Instructions Prepare your White Beans and Rice recipe. With leftover white beans, take an immersion…
Rosted Beets
Rosted Beets Author: Alice Morrow Ingredients 3-6 fresh beets, depending on size 1 red onion, sliced 1 green bell pepper, cut into strips Olive oil Sugar Balsamic Vinegar Salt and Black Pepp Instructions Wash and cut ends off beets…
Pork Pot Roast
1. If roast is not seasoned and stuffed, do so with salt, red/black pepper, garlic powder and stuff with chopped garlic, bell peppers and onions.2. Heat olive oil in roaster that is big enough to hold the roast. Olive oil…
White Beans, Pickled Pork, Sausage and Rice
White Beans, Pickled Pork, Sausage and Rice Author: Alice Morrow Ingredients 2 lb. bag dried navy beans 1 (8-oz.) container Pico de Gallo 8 oz. container of chopped onion mix 3 bay leaves 1 lb. sliced pickled pork meat…