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Bowl of Spinach and Shrimp Chowder topped with lemon zest

Creamy Spinach and Shrimp Chowder

Creamy Spinach and Shrimp Chowder
Recipe By:
  • 3 c. red or Yukon gold potatoes, cut into chunks
  • ½ lb. medium shrimp, peeled, deveined
  • Salt, red/black pepper to taste
  • Tabasco to taste
  • Lemon zest curls, garnish
  1. Prepare the recipe for the Creamy Spinach Soup with the following changes.
  2. Add the potatoes to the soup base with the onion and carrot.
  3. Stir the shrimp in with the spinach. Allow shrimp to cook through, about 3 minutes.
  4. Then like in the Creamy Spinach Soup recipe, skip to the part where you add the cream. Do not add lemon zest and almonds.
  5. Season to taste and garnish with lemon zest curls.
*****Serves 6-8. Creamy Spinach Soup (see recipe)

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