DELIGHTFUL EASY BUTTERNUT SQUASH CASSEROLE2 lbs. canned butternut squash puree (found at Whole Foods)2 eggs, beaten¾ c. packed light brown sugar½ heavy cream2 T. butter, melted1 T. Steen syrup or maple syrup2 t. cornstarch¼ t. ground cinnamon¼ t. ground nutmeg¼…
EASY-BREEZY CHICKEN AND CABBAGE FRIED RICE MEAL Sesame oil3 c. cored and chopped Napa cabbage1 medium onion, chopped1 c. chopped green onions (separate white parts from green parts)2 t. grated fresh ginger1 T. minced garlic5 c. cooked brown or white rice3…
DREAMY SHAMROCK SHAKES3 c. good quality vanilla ice cream1 ½ c. whole milk1 ½ t. mint extractGreen food coloring, amount depends on how green you want it1 t. vanilla extractWhipped cream, cherries, fresh mint, for garnishAdd ice cream, milk, extracts…
SAUTED PORTABELLA MUSHROOMS AND RED ONION WITH FIG/JALAPENO PEPPER JELLY RED WINE REDUCTION SAUCE2 lbs. of portabella mushroom caps, remove gills, cut into slices2 large red onions, thinly sliced2 T. minced garlic3 T. butter2 T. olive oil1/3 c. red wine½…
RACK OF LAMB WITH POTATOES AND KALE SALAD½ lb. fingerling potatoesOlive oilKosher salt, black pepper, garlic powder2 T. Dijon mustard2 T. fresh lemon juice¼ c. minced shallots4 c. julienned fresh kale leaves1 (8-bone) rack of lamb1 T. butterPreheat oven 400…
BLACK BEANS AND ZUCCHINI WITH SPAGHETTI SQUASH1 spaghetti squash (about 2 lbs.)2 zucchini, cut lengthwise into ¼” thick slicesPAM2 c. chopped fresh tomatoes1 (15-oz.) can black beans, rinsed and drained3 T. fresh chopped basil3 T. olive oil3 T. red wine…
BLACK BEANS AND ZUCCHINI WITH SPAGHETTI SQUASH1 spaghetti squash (about 2 lbs.)2 zucchini, cut lengthwise into ¼” thick slicesPAM2 c. chopped fresh tomatoes1 (15-oz.) can black beans, rinsed and drained3 T. fresh chopped basil3 T. olive oil3 T. red wine…
SENSATIONAL STUFFED CRABS6 cleaned crab shells or oven type baking crab dishes4 T. butter2 T. olive oil½ c. finely chopped Vidalia onion¼ c. finely chopped celery¼ c. finely chopped red bell pepper1 T. minced garlicSalt, red/black pepper1 lb. jumbo lump…
ITALIAN PAPPARDELLE PASTA AL LIMONE1 green bell pepper, cut into chunks1 carton fresh mushrooms, slicedCorn kernels off of 2 cobs1 pint cherry tomatoes1 egg yolk½ c. heavy cream¼ c. grated Parmesan cheese, more for servingZest and juice of 2 lemons8…
QUICK TOMATO BRUSCHETTA WITH TANGY TUNA AND CANNELLINI BEAN SALAD¼ c. good quality olive oilZest of 1 lemon¼ c. fresh lemon juiceKosher salt, black pepper¼ c. chopped chives¼ c. chopped parsley leaves, more for garnish1 (15-oz.) can cannellini beans, drained…