YUMMY SAUSAGE CUP TREATS1 lb. maple-flavored ground pork breakfast sausage1 (8-oz.) pkg. shredded sharp cheddar cheese1 (16-oz.) container sour cream1 oz. pkg. dry ranch salad dressing mix4 (2.1-oz.) pkgs. Frozen phyllo cups Brown sausage into a skillet over medium heat…
EGG STUFFED BAKED POTATOES2-4 baked potatoes2-4 slices hickory smoked bacon, cooked and choppedShredded sharp cheddar cheese or favorite cheese2-4 fresh eggsChopped fresh chives or dill or green onionsSalt, black pepperToppings: sour cream, Greek yogurt, sautéed veggies or different herbs, optional…
BANANAS FOSTER BEIGNETSCRÈME ANGLAISE:2 ¼ c. milk¼ c. coarsely ground chicory coffee6 whole cloves1 cinnamon stick4 egg yolks, room temp½ c. sugar1 T. brandy1 T. finely grated orange zestBEIGNETS:3 very ripe bananas2 t. banana liqueur1 t. vanilla¼ c. sugar2 T…
KNOCKOUT CHICKEN TACO QUICHE2 unbaked 9” pastry shells2 c. cubed cooked chicken2 envelopes taco seasoning, divided2/3 c. good quality salsa1-2 fresh jalapenos, seeded and minced, optional2 c. shredded sharp cheddar cheese8 eggs2 c. half and half2 T. butter, melted1 (4-oz.)…
CRISPY FRIED PICKLED OKRA¾ c. Miracle Whip or mayo3 T. chopped fresh chives1-2 chipotle pepper in adobo sauce, seeded and finely chopped2 T. minced garlic1 T. fresh lime juice1 T. adobo sauce (from can)2 t. black pepper1 lb. small to…
AMAZING ZOODLES, ASPARAGUS AND PEA DISH1-2 lbs. zoodles (zucchini, yellow squash, butternut squash, etc.) Can be a mixture or just one of the zoodles1 lb. fresh asparagus, trimmed1 (8-oz.) bag frozen peas, cooked according to package directionsItalian dressingOlive oilSalt, black…
CHICKEN MADEIRA4 boneless skinless chicken breastsKosher salt/black & red pepper/garlic powderOlive oil1 (8-oz.) carton fresh sliced mushrooms3 c. Madeira wine2 c. beef broth4-6 sprigs fresh thyme Season each chicken piece. Heat olive oil in large skillet over medium heat. Cook…
WONDERFUL CRAWFISH AND CORN BEIGNETS4 c. vegetable oil3 c. flour2 c. whole milk1 T. baking powder1 T. Tony Chachere’s Creole seasoning1 t. minced garlic1 t. dried thyme1 t. Tabasco or to taste1 t. salt1 lb. cooked crawfish tails, chopped1 (15.25-oz.)…
AL’S FANTASTIC SEARED TUNA TOPPED WITH AMAZING SALSA3-4 large bunches of fresh cilantro, finely chopped3-6 fresh jalapenos, seeded and chopped1-2 T. ginger paste4 garlic cloves, pressedJuice of 4-6 limes6 T. soy saucePinch of sugarSea salt, black pepper¼ c. Good quality…
DELICIOUS BARBECUED CRABS2 dozen live blue-point crabsSalt, cayenne pepper2 c. butter1 c. fresh lemon juice3-4 T. concentrated liquid crab boil1 T. lemon-pepper seasoning mix2 T. Worcestershire sauce1 t. garlic powderPaprika Preheat grill to 300. Scald crabs with hot water to…