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Roasted Creole Tomatoes and Onions

Roasted Creole Tomatoes and Onions

Roasted Creole Tomatoes and Onions Author: Alice Morrow Roasted Creole Tomatoes and Onions Ingredients 1-2 large, ripe but firm Creole Tomatoes 1 large Vidalia onion 1 large red onion Kosher salt, black pepper, garlic powder Extra virgin olive oil Balsamic…

NINJA TURTLE SOUP

NINJA TURTLE SOUP

NINJA TURTLE SOUP NINJA TURTLE SOUP Author: Alice Morrow NINJA TURTLE SOUP Ingredients 1 ½-2 lbs. of turtle meat Salt, red pepper, black pepper, garlic powder 6-8 c. water 1 stick butter ½ c. flour 1 large Vidalia onion, chopped…

Cheese ball in the shape of a foot ball.

Touchdown Cheese Ball

Touchdown Cheese Ball Touchdown Cheese Ball Author: Alice Morrow Touchdown Cheese Ball Ingredients 3 (8-oz.) containers of soft cream cheese 3 c. shredded sharp cheddar 1 c. grated Romano cheese 1 c. grated blue, feta or goat cheese ¾ c…

Sausage En Croute sliced to serve with dipping sauce

Sausage En Croute

Sausage En Croute Sausage En Croute Author: Alice Morrow Sausage En Croute Ingredients 1-2 boxes of puff pastry, defrost in refrigerator (usually take out night before) 2-4 links of your favorite sausage (try different varieties) 1 egg, beaten 3 T…

Grilled Root Beer Pork Ribs

Grilled Root Beer Pork Ribs

Grilled Root Beer Pork Ribs Grilled Root Beer Pork Ribs Author: Alice Morrow Grilled Root Beer Pork Ribs Ingredients 4 (12-oz.) bottles root beer 1 c. of your favorite BBQ sauce 1 head of garlic, crush cloves ¼ c. black…

pork n beans hot out of the oven with bacon layered on top

Baked Beans

Baked Beans Baked Beans Author: Alice Morrow Baked Beans Ingredients 1 can of each of Bush’s Baked Beans (ORIGINAL; ONION; HONEY; BOLD AND SPICY-OR THE FLAVORS YOU LIKE) 1 (8-oz.) container of chopped onion mix ½ c. honey ½ c…

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