Today’s Tip is how to get the most out of your fresh herbs!
Today I have a tip for you! If you are like me, when you buy fresh herbs, they tend to rot before you can use them all. Well, here is a way to have them last a bit longer. If…
Delightful Scrambled Egg Muffin Sliders
Delightful Scrambled Egg Muffin Sliders Save Print Delightful Scrambled Egg Muffin Sliders Recipe By: Alice Morrow Ingredients 6 slices bacon 2 c. self-rising white cornmeal mix 1 T. sugar 1 ½ c. buttermilk 1 large egg 4 T. butter,…
Cheeseburger Quiche
Cheeseburger Quiche Save Print Cheeseburger Quiche Recipe By: Alice Morrow Ingredients 1 (9”) deep dish pie shell 1 lb. ground beef, chicken or turkey 1 medium red onion, minced 4 eggs ½ c. mayo ½ c. milk 2 T.…
Gingerbread Boy Pancakes
Gingerbread Boy Pancakes Save Print Gingerbread Boy Pancakes Recipe By: Alice Morrow Ingredients PANCAKES: 2 ½ c. Bisquick Mix 1 c. milk ¾ c. apple butter 2 T. vegetable oil ¼ t. ground cinnamon ¼ t. ground ginger ¼…
Grinches Skewered
Grinches Skewered Save Print Grinches Skewered Recipe By: Alice Morrow Ingredients 1 small bag of miniature marshmallows 2-4 bananas, sliced 2-4 pts. Fresh whole strawberries, stems removed 1-2 lbs. fresh medium sized green grapes Good sized plastic toothpicks or…
Comforting Crawfish Dirty Rice
3 T. butter1 diced green bell pepper2-3 stalks celery, diced1 medium Vidalia onion, diced1 lb. crawfish tails3 T. minced garlicSalt, red pepper, paprika2 c. rice, cook following pkg. instructions1 c. seafood stock1 T. fresh lemon juiceChopped green onions or parsley,…
Succulent Shrimp Kebobs
1 to 1 ½ lbs. medium to large shrimp with tails onKosher salt, red/black pepper, garlic powder½ c. Cajun Wholesale “Cajun Red Chow-Chow”½ c. whole garlic pieces1 c. Garlic Expressions “Classic Vinaigrette Salad Dressing and Marinade” or your favorite marinade1-2…
Fantastic and Easy Grilled Oysters
1 lbs. butter, softened½ c. finely chopped fresh garlic1 T. black pepper1 t. oregano6 dozen oysters1 c. grated Parmesan and Romano cheeses, mixed3 T. chopped parsleyLemon wedgesHot French Bread1. Mix butter with garlic, pepper and oregano.2. Heat a gas or…
Caramelized Vidalia Onion Tart
1 stick butter2 large Vidalia onions, halved and thinly slicedSalt, black pepper1 t. dried thyme1 c. flour4 t. baking powder2 t. sugar2/3 c. milk 1. Melt 2 T. butter in large, heavy skillet over low heat.2. Season onions with salt,…
Cane-Pepper Jelly Vinaigrette Marinated/Grilled Duck Breasts
4 (4-6 oz.) boneless duck breastsSalt, red/black pepper1 (12-oz.) bottle Joey’s Cane Pepper Jelly Vinaigrette2 large jalapenos, cut in half, seeded4 pieces of hickory smoked baconRed Wine Reduction Basting Sauce1. Season the duck breasts.2. In a large zip lock bag,…