Scrumptious Shrimp Scampi and Spaghetti Squash
Scrumptious Shrimp Scampi and Spaghetti Squash Author: Alice Morrow Scrumptious Shrimp Scampi and Spaghetti Squash Ingredients 2 (3-4 lb.) spaghetti squashes 8 T. butter, divided 2 lbs. medium to large fresh shrimp, peeled 2 large shallots, minced 3 T. garlic,…
Delicious Berry Gratin with Champagne Sabayon
Delicious Berry Gratin with Champagne Sabayon Author: Alice Morrow Delicious Berry Gratin with Champagne Sabayon Ingredients 1-2 c. fresh mixed berries (strawberry, blueberry, raspberry) 3 T. sparkling wine 2 T. super fine sugar (sometimes known as caster sugar) 3 egg…
All-In-One Veggie Potato Salad
All-In-One Veggie Potato Salad Author: Alice Morrow All-In-One Veggie Potato Salad Ingredients 2-3 lbs. baby red potatoes, cut into 1” cubes 2 T. apple cider vinegar 1 T. olive oil ½ c. whole buttermilk ¼ c. sour cream ¼ c…
Today’s Gadget is the Chicwrap Dispenser!
Today’s GADGET is the CHICWRAP DISPENSER! Tired of fighting plastic wrap, shredding foil and parchment paper, this GADGET puts a stop to that. Roll just the right amount. The easy-to-use sliding cutter safely zips through the wrap. You can buy…
Wild Kamikaze Shots
1.5 oz. vodka1 oz. triple sec.5 oz. fresh lime juice1. Add all ingredients into a shaker filled with ice.2. Shake and strain into two shot glasses.
Buttery Caramel Apple Blondie Pie
6 large Granny Smith apples2 T. flour2 c. firmly packed light brown sugar, divided1 c. butter, divided1 ½ c. flour1 ½ t. baking powder½ t. salt3 large eggs, lightly beaten3 T. bourbon¾ c. rough chopped toasted pecans½ (14.1-oz.) pkg. refrigerated…
Shrimp, Chicken and Andouille Jambalaya
2 T. canola oil1 lb. andouille sausage, sliced2 lbs. boneless-skinless chicken thighs or breasts or both, cut in 1” cubes1 c. chopped Vidalia onion1 c. chopped celery1 c. chopped green bell pepper3 T. minced garlic3 c. long-grain rice1 (28-oz.) can…
Tasty Cauliflower Tater Tots
3 lb. cauliflower headOlive oilKosher salt/black pepper1 c. grated sharp cheddar cheese2 T. finely chopped fresh parsleyCrushed red pepper flakes, to taste2 t. garlic powder1 t. onion powder½ c. finely grated Parmigiano-Reggiano2 eggs, lightly beaten with 2 T. water1 ½…
Golden Boudin Egg Rolls
¼ c. red pepper jelly1 t. Creole mustard1 t. apple cider vinegarVegetable oil, for frying1 (12-oz.) pkg. boudin sausage, casings removed, crumbled2 c. shredded green cabbage¼ c. chopped green onion2 T. Creole mustard1-2 t. Creole seasoning, desired amount1 egg1 T…