4-6 cornish hensHickory smoked bacon1 lb. bag baby carrots1 (8-oz.) carton whole mushrooms1 1/2 lb. baby Yukon gold potatoes1-2 onions, quartered8-10 mini multi colored bell peppers, seeded and cut into halvesSalt, red/black pepper/garlic powder1 qt. chicken stock or broth1 (6-oz.)…
¼ c. Miracle Whip or MayoTabasco to taste1 t. Creole seasoning1 t. red wine vinegar¼ lb. extra-sharp white cheddar cheese, shredded¼ lb. smoked Gouda, shredded2 t. roasted garlic paste2 green onions, chopped½ c. pecans, toasted and chopped In small bowl,…
1(15-oz.) can pumpkin puree1 (20-oz.) box fudge brownie mix (your favorite brand)½ c. crunchy peanut butter (if you prefer creamy, use it)1 c. chopped walnuts or pecans½ t. ground cinnamon½ t. ground nutmeg In a bowl, mix thoroughly the pumpkin,…
¼ c. brown sugar, packed2 T. minced garlic1 t. dried rosemary1 t. kosher salt2 t. black pepper3 lb. boneless pork loin, trimmed fat2 T. olive oil6 slices bacon1 sprig fresh rosemary1 (8-oz.) carton white pearl onions, peeled2 c. chopped onion6…
3 large eggs1 c. sugar2/3 c. canned pumpkin or fresh1 t. lemon juice¾ c. flour1 t. ground ginger½ t. salt1 t. baking powder2 t. ground cinnamon1 c. pecans, finely chopped1 c. powdered sugar, plus more for sprinkling2 (3-oz.) pkgs. cream…
4 oz. cream cheese, soft½ c. grated Parmesan6 eggs¼ c. whole milkKosher salt/black pepper/red pepper¼ t. freshly grated nutmeg½ c. chopped green onions4 demi-baguettes (9x3”each)2 strips thick-sliced bacon, diced and cooked until crispy, reserve drippings1 avocado, diced1 pt. cherry tomatoes,…
PAM2-3 medium yams, peeled and cut into 1/8” thick slicesCanola oil1 medium onion, thinly sliced1 (5-oz.) container fresh baby spinach½ c. milkKosher salt, black and red pepper4 eggs2 egg whites½ c. crumbled feta cheese Preheat oven 350.Spray a 9” pie…
4 c. day-old white bread, cut into cubes4 eggs3 egg yolks1 ½ c. milk1 ½ c. heavy cream¾ c. canned pumpkin puree1 c. sugar¼ t. salt1 T. rum or brandy, optional¼ t. nutmeg1 t. cinnamon¼ t. ground cloves2 T. butter,…
2 lbs. Brussels sprouts, trimmed and halvedOlive oilSalt, black pepper2 c. cubed day-old cornbread (1/2” cubes)¼ c. butter1 shallot, minced1 T. fresh thyme leaves Preheat oven 425.Toss together sprouts with olive oil, salt and pepper.Divide the sprouts between 2 rimmed…
12 T. butter2 c. sugar1 c. firmly packed brown sugar2/3 c. evaporated milk½ c. canned pumpkin1 ½ t. pumpkin pie spice½ t. ground cinnamon1/8 t. ground nutmeg1 (12-oz.) pkg. white chocolate morsels1 ½ t. vanilla2 c. chopped roasted pecans Line…