Green Beans Italian
Green Beans Italian Author: Alice Morrow Ingredients 3-4 (14.5 oz.) cans cut green beans, rinsed and drained 2 T. minced garlic 2 T. dried oregano 2 T. dried basil 1 bunch fresh parsley, chopped finely in food processor 3 jars…
Bourbon Laced Yams
Bourbon Laced Yams Author: Alice Morrow Ingredients 6 medium-sized yams ¼ c. butter, softened ½ c. firmly packed brown sugar 1 egg 3-4 T. bourbon ½ t. ground cinnamon 1/3 c. flaked coconut, optional ¼ c. chopped pecans ¼ c…
Schwartzenburg Glazed Ham
Schwartzenburg Glazed Ham Author: Alice Morrow Ingredients 2-3 lb. fully cooked boneless ham 1 (14-16 oz.) can sliced pineapple, drained (save juice) 1 can of Coca-Cola 1 small jar cherries, drained 1 (16-oz.) box brown sugar ½ c…
Creamy Spinach Soup with Toasted Sliced Almonds
Creamy Spinach Soup with Toasted Sliced Almonds Creamy Spinach Soup with Toasted Sliced Almonds Author: Alice Morrow Creamy Spinach Soup with Toasted Sliced Almonds Ingredients 4 c. low-sodium chicken broth ½ c. yellow onion, grated ½ c. carrot, grated 1…
Steamed Baby Artichokes with Balsamic Aioli
Steamed Baby Artichokes with Balsamic Aioli Author: Alice Morrow Steamed Baby Artichokes with Balsamic Aioli Ingredients 12 baby artichokes, cut any prickly parts if any (usually they don’t have them) Salt Black pepper Garlic powder Olive oil 2 T…
Strawberry Ice Cream Pie
Strawberry Ice Cream Pie Author: Alice Morrow Ingredients 2 large graham cracker pie crusts or 3 regular size 1 qt. of Blue Bell Summer Strawberry Pie ice cream 1 qt. of Blue Bell Strawberries and Vanilla ice cream 1…
Alice’s Swiss Asparagus Casserole
Alice's Swiss Asparagus Casserole Author: Alice Morrow Ingredients 5 T. butter, divided 1 t. salt 1 t. paprika ¼ c. flour 1 c. milk 1 (10 ¾-oz.) can cream of mushroom soup 1 (8-oz.) pkg. of grated velveeta cheese…
Savory Brisket
Savory Brisket Author: Alice Morrow Ingredients 6-8 lb. whole boneless brisket, with fat trimmed Salt, red/black pepper, garlic powder, dry mustard, paprika Alice’s World Famous BBQ Sauce—see recipe 2 T. liquid smoke 1-2 large Vidalia onions, thinly sliced 1…
Shrimp Remoulade over Cole Slaw
Shrimp Remoulade over Cole Slaw Author: Alice Morrow Ingredients 4 lbs. medium shrimp 2-3 T. Liquid crab boil ¼ to ½ c. Salt ½ c. Lemon juice ¼ c. Lea and Perrins 2-3 T. red pepper 1 T. garlic…
Alice’s Famous Bloody Mary
Alice's Famous Bloody Mary Author: Alice Morrow Ingredients 2 qt. V-8 Juice ½ c. bottled lemon juice ½ c. Lea and Perrins 1-2 T. Tabasco 1 T. salt 1 T. black pepper 1 T. garlic powder 1…